The John Boos DNB07 48 Maple Bakers Table is a premium choice for professional bakeries, combining functionality with durability. Its 1 3/4-inch hard rock maple top provides superior insulation, keeping dough at the desired temperature without heat conduction, unlike stainless steel. This feature is ideal for handling delicate dough and pastries, ensuring consistent results. The top also includes antimicrobial protection, which helps slow bacterial growth, making it a hygienic choice for food preparation. The 4-inch splash and riser keep ingredients contained, reducing mess and improving workflow efficiency. The galvanized steel base with adjustable bracings and bullet feet ensures stability, even on uneven surfaces, making this table a reliable workstation for any commercial kitchen. Whether you're shaping bread, rolling dough, or assembling pastries, this bakers table offers the sturdiness and comfort needed for long hours of work. Its open base design allows for easy cleaning and maintenance, making it a practical addition to any bakery or restaurant kitchen.