John Boos CUCNB02-40 Cucina Americana Classico Table, Hard Maple, 48 x 24 x 40" H - Image 1
SKU: 416-CUCNB0240
Brand: John Boos

John Boos CUCNB02-40 Cucina Americana Classico Table, Hard Maple, 48 x 24 x 40" H

The John Boos Cucina Classico 48x24" work table features a 1.5" thick hard maple top, stainless steel legs with center bracing, and a 40" standing height—perfect for commercial kitchens needing durable, stable prep stations. Order yours today!

Key Features

  • 1.5" thick **Northern Hard Rock Maple top** with **edge-grain construction** for durability and stability during heavy prep work.
  • 40" standing height—ergonomically designed for chefs to work comfortably without fatigue.
  • Stainless steel **open base with center bracing and bullet feet** ensures maximum stability and support.
  • Part of the **Cucina Classico Series**, blending classic American craftsmanship with commercial-grade functionality.
  • 1-year warranty against defects in material and workmanship for added confidence in your investment.
Starting from $1696.00/unit

Volume discounts available

The **John Boos CUCNB02-40 Cucina Americana Classico** table is a premium, stand-height workstation designed for high-performance commercial kitchens. Its **1.5" thick Northern Hard Rock Maple top** delivers exceptional durability, while the **edge-grain construction** enhances stability—critical for rigorous prep work. The **40" height** ensures ergonomic comfort for chefs standing, making it ideal for professional settings where efficiency matters. The **stainless steel open base with center bracing and bullet feet** provides robust support, reducing wobble during heavy use. This table is part of the **Cucina Classico Series**, known for its timeless American craftsmanship and functionality, making it a staple for restaurants, catering kitchens, and culinary businesses. Whether used for chopping, mixing, or plating, this workstation combines aesthetics with practicality, elevating your kitchen’s workflow. The **1-year warranty** covers defects in material and workmanship, offering peace of mind for restaurant owners investing in long-term equipment.