John Boos CUCG20 Cucina Grande, Work Table, 2 1/4" Maple Top, Varnique Finish, Stainless Base, 48 x 28 - Image 1
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SKU: 416-CUCG20
Brand: John Boos

John Boos CUCG20 Cucina Grande, Work Table, 2 1/4" Maple Top, Varnique Finish, Stainless Base, 48 x 28

The John Boos Cucina Grande work table combines 2-1/4" edge-grain maple with a sleek stainless steel base, offering durability and style for high-volume kitchens. Perfect for commercial and fine dining applications.

Key Features

  • Premium 2-1/4" edge-grain Northern Hard Rock Maple top with Varnique finish for durability and classic aesthetics
  • Stainless steel base with perforated undershelf, front dovetailed drawer, and towel bars for functionality and organization
  • Adjustable feet ensure stability and level installation, even in commercial settings with high foot traffic
  • KD (knock-down) design simplifies installation, ideal for tight restaurant spaces or retrofits
  • 1-year warranty against defects, backed by John Boos’ reputation for quality kitchen furniture
Starting from $2998.00/unit

Volume discounts available

Designed for the demands of commercial kitchens, the John Boos Cucina Grande work table delivers premium craftsmanship and functionality. Its 2-1/4" edge-grain Northern Hard Rock Maple top, paired with a Varnique finish, provides a sturdy, yet elegant surface ideal for food prep, plating, and serving. The stainless steel base includes a perforated undershelf and a front dovetailed drawer for added storage, while adjustable feet ensure stability. Ideal for restaurants, catering kitchens, and commercial cooking spaces, this work table balances durability with timeless design. Its 48" x 28" footprint maximizes workspace without overwhelming smaller kitchens, making it a versatile addition to any professional environment. The stainless steel towel bars add practicality without sacrificing aesthetics, while the KD (knock-down) option simplifies installation in tight spaces. With a 1-year warranty against defects, this is a reliable investment for chefs and kitchen managers prioritizing quality and performance.