John Boos CGS-MS2026-X Solid Wall Mounted Microwave Shelf - 20"W x 26 9/16"D, Stainless Steel - Image 1
SKU: 416-CGSMS2026X
Brand: John Boos

John Boos CGS-MS2026-X Solid Wall Mounted Microwave Shelf - 20"W x 26 9/16"D, Stainless Steel

The John Boos CGS-MS2026-X wall-mounted microwave shelf saves counter space while providing a durable, rust-resistant stainless steel solution. Perfect for commercial kitchens.

Key Features

  • Space-saving wall-mounted design frees up countertop space while keeping microwaves accessible
  • 14-gauge type-300 stainless steel construction resists rust, corrosion, and denting for long-term durability
  • Easy-to-clean satin finish eliminates crevices, reducing bacteria buildup and maintaining hygiene
  • Reinforced 1 1/2-inch square tube support brackets ensure stability and load-bearing strength
  • Ideal for commercial kitchens, restaurants, and foodservice operations where space and efficiency matter
Starting from $454.00/unit

Volume discounts available

The John Boos CGS-MS2026-X wall-mounted microwave shelf is designed to optimize space in commercial kitchens while providing a sleek, functional solution for storing microwaves. Constructed from 14-gauge type-300 stainless steel, this shelf resists rust and denting, ensuring long-lasting durability in high-traffic restaurant environments. Its polished satin finish eliminates crevices, making it easy to clean and maintain hygiene standards—a critical factor in commercial foodservice settings. By mounting the microwave on the wall, this shelf frees up valuable countertop space, improving workflow efficiency while keeping the appliance accessible for quick use. Ideal for kitchens where space is at a premium, this solid wall-mounted shelf features reinforced 1 1/2-inch square tube support brackets for added stability. With dimensions of 20" wide x 26 9/16" deep x 26 9/16" high, it accommodates standard microwaves while blending seamlessly into any commercial kitchen design. Trust John Boos for quality, durability, and performance in high-demand restaurant settings.