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SKU: 416-CCB3024
Brand: John Boos
John Boos CCB3024 Chopping Block, 30 x 24", 4" Hard Rock Maple End Grain
The John Boos 30x24 end grain chopping block is a commercial-grade workhorse built for high-volume kitchens. Crafted from antimicrobial hard rock maple with a beeswax finish, it offers durability, hygiene, and knife-friendly performance for professional chefs and restaurant teams.
Key Features
- •Commercial-grade 30" x 24" end grain chopping block with 4" thickness for heavy-duty prep in professional kitchens
- •Antimicrobial hard rock maple construction resists knife marks, warping, and moisture for longevity in high-volume environments
- •Boos Block Cream finish with beeswax enhances hygiene and protects the wood, ideal for restaurant-grade cleanliness
- •End grain design minimizes bacteria absorption, meeting rigorous food safety standards for commercial use
- •1-year warranty against defects in material and workmanship, ensuring peace of mind for restaurant owners
Starting from $789.95/unit
Volume discounts available
Designed for demanding commercial kitchens, the John Boos CCB3024 30x24 end grain chopping block is a premium choice for chefs, culinary professionals, and restaurant owners. This 4" thick cutting board features hard rock maple end grain construction, known for its durability, stability, and resistance to knife marks, warping, and moisture absorption. The antimicrobial Boos Block Cream finish with beeswax ensures a hygienic surface while protecting the wood, making it ideal for high-volume prep areas where cleanliness is critical. Its substantial size (30" x 24") provides generous workspace for chopping, slicing, and dicing, reducing the need to switch between smaller boards—a significant efficiency boost for professional kitchens. Whether for a busy restaurant, catering operation, or a high-end home kitchen, this chopping block delivers the longevity and performance that commercial environments demand. Invest in a tool that stands up to daily use while elevating the quality of your prep work.