John Boos CB4C-M171201 Wood Cutting Board w/ Finger Grips - 17"W x 12"D x 1"H, Maple - Image 1
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SKU: 416-CB4CM171201
Brand: John Boos

John Boos CB4C-M171201 Wood Cutting Board w/ Finger Grips - 17"W x 12"D x 1"H, Maple

The John Boos 4 Cooks Maple cutting board (17x12x1) is a commercial-grade, antimicrobial, and reversible workhorse designed for high-performance kitchens. Its edge-grain construction and finger grips enhance durability and ease of use, making it a must-have for chefs and restaurant teams.

Key Features

  • Edge-grain construction for maximum durability and resistance to warping, ideal for high-volume restaurant use.
  • Antimicrobial Northern Hard Rock Maple with Boos Block Cream Finish and beeswax coating for hygiene and easy maintenance.
  • Reversible design with recessed finger grips for stability and extended board life, reducing replacement costs.
  • 17” x 12” x 1” dimensions perfect for chopping, slicing, and prep work in professional kitchens.
  • 1-year warranty against defects, ensuring long-term reliability for commercial operators.
The John Boos 4 Cooks Maple cutting board (17x12x1) is a premium commercial-grade solution designed to meet the demands of professional kitchens. Crafted from **antimicrobial Northern Hard Rock Maple** with edge-grain construction, this cutting board is built to withstand the rigors of high-volume restaurants while maintaining hygiene standards. Its **reversible design** with recessed finger grips ensures stability and extends the board's lifespan, reducing the need for frequent replacements—a key feature for cost-conscious restaurant operators. The **Boos Block Cream Finish with Beeswax** provides a natural, non-porous surface that resists stains and bacteria, making it an ideal choice for foodservice environments where sanitation is critical. Whether used for chopping, slicing, or prep work, this cutting board delivers precision and durability, making it a staple in any commercial kitchen. With a **1-year warranty against defects**, it offers peace of mind for chefs and restaurant managers investing in long-term equipment.