John Boos BBSS4824 48" 16 ga Work Table w/ Open Base & 300 Series Stainless Flat Top - Image 1
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SKU: 416-BBSS4824
Brand: John Boos

John Boos BBSS4824 48" 16 ga Work Table w/ Open Base & 300 Series Stainless Flat Top

The John Boos BBSS4824 is a durable 48" stainless steel work table with a 16ga flat top, polished bullnose edges, and an open base. Ideal for commercial kitchens seeking stability and longevity.

Key Features

  • 48" x 24" durable 16-gauge 300-series stainless steel flat top with polished bullnose edges for a refined, professional look
  • Open stainless steel base with adjustable feet for stability on uneven floors—ideal for high-traffic commercial kitchens
  • Shipped knocked down for easy assembly and space-saving delivery, saving on storage and logistics costs
  • 1-year warranty against defects in material and workmanship, ensuring long-term reliability for your business
  • Corrosion-resistant construction and easy-to-clean surface, meeting hygiene standards for food preparation areas
Starting from $1377.00/unit

Volume discounts available

Upgrade your commercial kitchen with the **John Boos BBSS4824 48" Stainless Steel Work Table**—a premium, yet affordable, solution designed for high-performance restaurant environments. Crafted with a **16-gauge 300-series stainless steel flat top**, this work table offers unmatched durability and a sleek, polished finish with bullnose corners, ensuring a smooth, professional appearance that meets the demands of daily culinary operations. Its **open stainless steel base** provides excellent stability on uneven floors, while **adjustable feet** ensure a secure fit, making it a practical choice for busy kitchens. Whether you're prepping ingredients, staging dishes, or setting up meal stations, this work table delivers the **stability, corrosion resistance, and hygiene** required in professional settings. Built to last with a **1-year warranty against defects**, it’s a smart investment for restaurants, cafes, and foodservice businesses looking for a balance of quality and cost-efficiency.