Elevate your commercial kitchen efficiency with the John Boos AUJUS2015 Cutting Board, a premium solution designed for professional chefs and high-volume restaurants. Crafted from antimicrobial Northern Hard Rock Maple with a Boos Block Cream Finish and Beeswax treatment, this 20"x15"x1.5" board delivers durability, hygiene, and functionality. The sloped juice groove and sturdy side grip handles ensure stability and easy handling, while the reversible design maximizes versatility in busy kitchen environments. This NSF-certified board is built to withstand daily use, making it a long-term investment for culinary professionals who demand performance and reliability. Whether prepping ingredients for fine dining or fast-casual service, this cutting board combines aesthetic appeal with practical features that meet the demands of commercial kitchens. Its edge-grain construction minimizes warping, while the antimicrobial finish helps maintain food safety in high-traffic restaurant settings.