The John Boos ALJB602412 60" Stationary Dunnage Rack is a rugged, high-capacity solution designed for commercial kitchens and bulk storage needs. Constructed from heavy-duty, welded 1.5" aluminum square tubing, this stationary dunnage rack can support up to 1,500 pounds, making it ideal for storing frozen foods, bulk ingredients like rice or flour, or boxed supplies. Its robust construction ensures stability under heavy loads, preventing bending or warping. By keeping products 12" off the floor, this rack helps maintain sanitary conditions, reducing the risk of contamination—a critical factor for restaurant and food service operations. Whether you're stocking a commercial kitchen, restaurant, or industrial facility, this dunnage rack provides a reliable, durable storage solution that meets the demands of high-volume environments.
This dunnage rack is built to last with all-welded construction, ensuring long-term durability even in the toughest conditions. Its compact dimensions (60" W x 24" D x 12" H) make it a space-efficient choice for tight storage areas, while its silver aluminum finish adds a professional touch to any commercial setting. The 1-year warranty against defects in material and workmanship further underscores John Boos' commitment to quality, giving buyers peace of mind. For kitchens and operations requiring heavy-duty, stable, and sanitary storage, the John Boos 60" Dunnage Rack is a top-tier choice that delivers performance without compromise.
Perfect for restaurants, food processing facilities, and large-scale commercial operations, this dunnage rack is engineered to handle the rigors of daily use. Its stationary design provides a fixed, secure base for bulk items, reducing the risk of tipping or shifting. Whether you're stocking dry goods, frozen products, or other heavy supplies, this rack ensures your inventory stays organized, accessible, and protected. Invest in a storage solution that stands up to the demands of your business—choose the John Boos ALJB602412 for unmatched durability and functionality.