Designed for professional kitchens that demand reliability and performance, the **John Boos 3B20304-2D30 3-compartment sink** is a cornerstone for efficient dishwashing operations. With **20"x30" bowls** and **14" depth**, this sink provides ample space for washing, rinsing, and sanitizing, while its **heavy-duty 16-gauge 300-series stainless steel construction** ensures longevity even in the most demanding environments. The **skirted design**, **adjustable bullet feet**, and **side bracings** enhance stability, making it ideal for kitchens with uneven flooring or against-wall installations. Whether you're outfitting a fast-casual restaurant, fine-dining kitchen, or large-scale catering facility, this sink delivers the durability and functionality needed to maintain operational efficiency without compromising on quality. Its **123" length** and **10" backsplash height** accommodate standard faucet mounts, while the **coved corners** and **3.5" die-stamped drain holes** simplify cleaning and maintenance—a critical factor in commercial kitchens where hygiene is non-negotiable. Invest in a sink that stands up to daily use while elevating your dishroom workflow. **John Boos** sets the standard for commercial plumbing, and this model is no exception.