The John Boos 3B20304-2D0 3-compartment sink is a cornerstone of efficiency in commercial kitchens, designed to streamline dishwashing while maintaining hygiene and durability. With a 20"L x 30"W bowl and 14" depth, this 3-bowl unit provides dedicated spaces for washing, rinsing, and sanitizing, making it ideal for high-volume restaurant environments. The 16-gauge stainless steel construction ensures corrosion resistance, while coved corners and bull-nose edges eliminate sharp edges, simplifying cleaning and reducing maintenance. The 10" backsplash keeps water and debris contained, protecting surrounding surfaces and maintaining a clean workspace.
This John Boos sink features two 20" drainboards—one for dirty dishes and one for draining clean ones—optimizing workflow in busy kitchens. The smooth satin finish and polished welds provide a seamless, professional look that complements any commercial kitchen aesthetic. With 1 1⁄8" faucet holes and a skirted design, this sink is both functional and space-efficient, making it a top choice for restaurants, catering kitchens, and commercial foodservice operations. Its B Series constructon further enhances its reputation for durability and reliability.
For restaurants and kitchens prioritizing efficiency, hygiene, and long-term performance, the John Boos 3B20304-2D20 sink is an investment in both productivity and quality. Its robust build, easy-to-clean design, and space-saving features make it a must-have for any professional kitchen setup. Order yours today and experience the difference in workflow and cleanliness.