SKU: 416-2B184
Brand: John Boos
John Boos 2B184 41" 2 Compartment Sink w/ 18"L x 18"W Bowl, 14" Deep
The John Boos 2B184 is a rugged, 41" two-compartment sink with 18" x 18" bowls, designed for durability and efficiency in commercial kitchens. Features adjustable legs, a 10" backsplash, and pre-punched faucet holes for easy installation. Perfect for high-volume restaurant operations.
Key Features
- •Premium 16-gauge stainless steel construction with welded seams for maximum durability and strength
- •10" boxed backsplash with 2" return redirects sprays and drips back into the bowl, reducing mess and improving efficiency
- •Adjustable bullet feet ensure stability on uneven floors, preventing wobbling during heavy use
- •Pre-punched faucet holes on 8" centers and dual 3 1⁄2-inch die-stamped drain openings simplify field installation
- •Bacteria-resistant 3⁄4" coved inner corners and polished satin finish maintain a clean, professional appearance
The **John Boos 2B184 41" 2-Compartment Sink** is a top choice for commercial kitchens and restaurant operations, combining durability, functionality, and precision engineering. Built from **16-gauge stainless steel**, this sink is welded for added strength and features **3⁄4-inch coved inner corners** that resist bacteria buildup, ensuring a hygienic workspace. Its **18" x 18" bowl dimensions** and **14" depth** are ideal for heavy-duty cleaning tasks, while the **10" boxed backsplash with a 2" return** effectively redirects sprays and drips back into the sink, minimizing mess and maintaining efficiency. The **adjustable bullet feet** allow for leveling on uneven floors, providing stability and preventing wobbling during use. This sink is part of the **B Series**, known for its **polished satin finish**, smooth **bull-nose outer corners**, and **3 1⁄2-inch die-stamped drain openings**, making it both practical and aesthetically pleasing. Ideal for **busy restaurant kitchens, catering stations, and commercial food service operations**, this sink balances performance, durability, and ease of maintenance—making it a smart investment for any professional cooking environment.