Upgrade your commercial kitchen with the John Boos 54" 2-compartment sink, a premium choice for professional chefs and restaurant owners. This sink combines functionality and durability, featuring a 16"x20" bowl with a 14" depth, perfect for washing large dishes and utensils efficiently. The 18" left drainboard provides ample space for drying, while die-stamped drain openings (3 1/2") ensure quick water removal. The 10" boxed backsplash, angled at 45 degrees with a 2" return, prevents splatter while keeping the workspace clean. Made from corrosion-resistant 16-gauge 300-series stainless steel, this sink is built to withstand the demands of a fast-paced restaurant environment. Its splash-mounted faucet holes accommodate standard fittings, and adjustable bullet feet allow for installation on uneven floors. Coved corners and a skirted design make cleaning a breeze, while the adjustable side bracing ensures stability. Ideal for commercial kitchens, cafes, and restaurants, this sink from John Boos’s B Series delivers both style and performance, making it a smart investment for businesses prioritizing quality and efficiency.