SKU: 416-1B1841D18L
Brand: John Boos
John Boos 1B184-1D18L 40" 1 Compartment Sink w/ 18"L x 18"W Bowl, 14" Deep
The John Boos 1B184-1D18L is a durable, 1-compartment stainless steel sink (40" L x 18" W x 18" D) designed for commercial kitchens. Features adjustable legs, satin finish, and splash-mount faucet compatibility—perfect for high-traffic restaurant environments.
Key Features
- •Premium 1-compartment stainless steel sink (40" L x 18" W x 18" D) with **satin finish** and **TIG-welded construction** for durability and professional aesthetics.
- •Adjustable stainless steel legs and bullet feet ensure stability on **uneven or cracked flooring**, reducing maintenance and increasing longevity.
- •Left-side drainboard with **3 1/2" die-stamped drain opening** and **splash-mount faucet compatibility (8" centers)** for efficient dishwashing and hygiene.
- •**10" boxed backsplash with 45-degree top** minimizes splatter and improves workflow in commercial kitchens.
- •All-stainless construction, including **gussets and bracing**, provides corrosion resistance and meets rigorous foodservice standards.
Built for commercial-grade durability and performance, the **John Boos 1B184-1D18L 40" 1-Compartment Sink** is a premium choice for restaurants, kitchens, and foodservice operations. This stainless steel sink combines **TIG-welded construction** with a **satin finish** for a sleek, professional appearance while ensuring long-lasting durability in demanding environments. Ideal for commercial kitchens, it features a **18" x 18" x 14" bowl**, splash-mount faucet compatibility (8" centers), and a **10" boxed backsplash with a 45-degree top** to prevent splatter and improve hygiene. The **adjustable stainless steel legs and bullet feet** allow for precise leveling on uneven floors, while the **left-side drainboard** and **3 1/2" die-stamped drain opening** enhance functionality. Whether you're outfitting a high-volume restaurant, a fast-casual dining space, or a professional culinary facility, this sink delivers **unmatched durability, hygiene, and efficiency**—key factors for commercial kitchen success. Choose John Boos for **all-stainless construction**, seamless integration with adjacent surfaces, and a reputation for quality in the restaurant industry.