John Boos 1B16204-2D18 55" 1 Compartment Sink w/ 16"L x 20"W Bowl, 14" Deep

Upgrade your commercial kitchen with the **John Boos 55" 1-Compartment Sink (Model 1B16204-2D18)**, a premium choice for durability, functionality, and style. Part of the **B Series**, this sink is crafted from **stainless steel** with a **polished satin finish**, ensuring a professional look while withstanding the demands of a high-volume kitchen. Its **16"L x 20"W x 14"D bowl** provides ample space for washing dishes or prepping ingredients, while the **10" boxed backsplash** with a **45° wall return** and **turned-down rear lip** enhances safety and water control. The **dual 18" drainboards** on both sides offer extra prep space, making it ideal for restaurants, cafeterias, and foodservice operations where efficiency matters. This sink is designed with **commercial kitchens in mind**, featuring **exterior bull-nosed corners** for durability, **3.5" die-stamped drain openings** for smooth drainage, and **1.5/8" stainless steel legs** for stability. The **8" faucet centers** and **splash mount** ensure compatibility with most commercial faucet setups, while the **coved 3/4" radius corners** (both horizontal and vertical) prevent splashing and debris buildup. Whether you're outfitting a fast-casual restaurant, a school cafeteria, or a fine-dining kitchen, this sink combines **aesthetic appeal with practical performance**, making it a smart investment for businesses prioritizing quality and longevity. Why choose the **John Boos 1-Compartment Sink** over competitors? It offers **all-stainless construction** for corrosion resistance, a **deep 14" bowl** for thorough cleaning, and a **clean, modern design** that aligns with contemporary kitchen aesthetics. Its **compact yet spacious size** makes it perfect for tight spaces without sacrificing functionality. With **John Boos’ reputation for durability and craftsmanship**, this sink is built to last, reducing maintenance costs and downtime. **Order yours today** and experience the difference in commercial kitchen efficiency and professionalism.