John Boos 1B16204 21" 1 Compartment Sink w/ 16"L x 20"W Bowl, 14" Deep - Image 1
SKU: 416-1B16204
Brand: John Boos

John Boos 1B16204 21" 1 Compartment Sink w/ 16"L x 20"W Bowl, 14" Deep

The John Boos 1B16204 21" 1-compartment sink delivers rugged, stainless steel durability with a 20" x 16" bowl and 10" backsplash. Ideal for high-traffic commercial kitchens, it resists spills and splatters while optimizing safety with rounded corners.

Key Features

  • Premium **16-gauge stainless steel** construction for long-lasting durability in high-traffic kitchens
  • Spill-resistant **10" backsplash** with 45° return and 1" rear lip to contain splashes and debris
  • **20"W x 16"L x 14" deep bowl** with **8" faucet center** for optimal workflow and standard faucet compatibility
  • Safety-focused **3⁄4" coved corners** and **bull-nosed edges** reduce injury risks while maintaining a professional look
  • Part of the **John Boos B Series**, featuring a **2" backsplash return** and **1 1⁄8" faucet holes** for seamless integration
Elevate efficiency and cleanliness in your commercial kitchen with the **John Boos 1B16204 1-compartment sink**—a premium choice for professional chefs and restaurant owners. This **21" x 20" x 14" deep sink** (with a **10" backsplash**) is crafted from **16-gauge stainless steel**, ensuring resilience against daily wear while maintaining a sleek, professional aesthetic. Its **8" faucet center** and **splash mount** design accommodates standard commercial faucets, while the **coved 3⁄4" corners** and **bull-nosed edges** enhance safety without sacrificing functionality. The **vertical and horizontal coved corners** and **45° backsplash return** prevent spills, keeping your workspace immaculate. Whether you're outfitting a busy fast-casual restaurant, a high-end bistro, or a catering kitchen, this **B Series sink** combines durability, hygiene, and style—making it a top pick for commercial plumbing supplies. Order yours today and experience the difference a **John Boos 1-compartment sink** brings to your kitchen operations.