Ojeda 47 1/2" Vertical Open Air Cooler w/ (6) Levels, 120v (ALPA-120HSLIM) - Image 1
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SKU: 415-ALPA120HSLIM
Brand: Ojeda
Model: ALPA-120HSLIM

Ojeda 47 1/2" Vertical Open Air Cooler w/ (6) Levels, 120v (ALPA-120HSLIM)

The Ojeda ALPA-120HSLIM is a 47.5" vertical open-air cooler with 23 cu. ft. capacity, six storage levels, and a retractable night curtain for energy efficiency. Ideal for commercial kitchens and restaurants.

Key Features

  • 23 cu. ft. capacity in a compact 47.5" width, ideal for tight commercial spaces
  • Six storage levels with five adjustable dual-position shelves + tag molding for easy price labeling
  • Energy-saving retractable night curtain reduces heat loss and operating costs
  • Durable galvanized steel construction with powder-coated exterior and maintenance-free condenser
  • Double-pane tempered glass side panels, LED lighting, and pre-painted interior for professional aesthetics
Starting from $6099.30/unit

Volume discounts available

The Ojeda ALPA-120HSLIM vertical open-air cooler is a premium choice for commercial kitchens and restaurants seeking efficient, space-saving refrigeration. With a 47.5" width, 22.9" depth, and 80.2" height, this unit provides 23 cubic feet of storage—perfect for displaying and storing perishables while maintaining visibility. Its six-level design includes five adjustable dual-position shelves with tag molding, allowing for clear price labeling and easy organization. The retractable night curtain enhances energy savings by covering products after hours, reducing heat loss and operating costs. Built with galvanized steel for durability and a powder-coated exterior for a sleek, professional look, this cooler also features double-pane tempered glass side panels and maintenance-free condenser, making it a low-maintenance yet high-performance solution. Ideal for high-traffic kitchens, it balances functionality with aesthetics, ensuring it fits seamlessly into modern restaurant environments. Whether you're a chef, restaurant owner, or equipment buyer, this unit delivers reliable cooling, space efficiency, and energy savings—key factors for optimizing restaurant operations.