408-CS25LPiper ProductsModel CS2-5L
Piper Products Half-Size Cook and Hold Oven, 120v (CS2-5L)
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The Piper Products CS2-5L is a versatile, half-size cook and hold oven designed for commercial kitchens, featuring 120V power, 90 lbs capacity, and Roast-Air™ radiant/convection heating for consistent, precise results. Ideal for restaurants seeking efficiency and durability.
Key features
- 01Roast-Air™ radiant & convection heating for precise, consistent cooking up to 250°F—ideal for restaurants prioritizing quality.
- 02Digital touch pad with included cooking probe for accurate temperature control and monitoring, reducing food waste and ensuring perfect results.
- 03Stainless steel interior with drip pan and wire racks—durable, easy to clean, and built for high-volume commercial use.
- 044-inch casters for seamless mobility in tight kitchen spaces, paired with external vents to manage heat buildup efficiently.
- 05Power interruption alert and NEMA 5-15P plug (120V/60 Hz) ensure safety and reliability, protecting your investment in critical kitchen equipment.
Description
The Piper Products CS2-5L half-size cook and hold oven is a game-changer for commercial kitchens, combining precision cooking with energy efficiency. Part of the Chef System® series, this 120V model leverages Roast-Air™ radiant and convection heating to deliver consistent, high-quality results every time. Whether you're a restaurant, catering service, or café, this oven’s 90 lbs capacity and digital touch pad make it perfect for busy environments where efficiency and reliability matter. Its stainless steel interior, cooking probe, and power interruption alert ensure durability and optimal performance, while the 4-inch casters offer easy mobility. Designed for low-capacity needs, it’s an ideal addition for kitchens with limited space but high demands. Invest in the Piper CS2-5L and experience the difference in cooking consistency, energy savings, and ease of use.
Specifications
- Manufacturer
- Piper Products
- Base
- Casters
- Capacity (lbs)
- 90
- Capacity Rating
- Low (Up to 100 lbs)
- Cavities
- 1
- Controls
- Digital
- Depth (in)
- 34.88
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 34
- Hertz
- 60
- Interior Configuration
- Slides
- Interior Construction
- Stainless Steel
- kW
- 1.8
- No. of Doors
- 1
- Number of Ovens
- Single
- Pan Capacity
- 5
- Phase
- 1
- Product
- Cook and Hold Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Series
- Chef System®
- Shelving Type
- Wire
- Size
- Full Size
- Special Features
- Programmable
- Type
- Floor Model
- Voltage
- 120
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 26.25
- Weight
- 265.00
Details
- 01Chef System® series
- 02Stainless steel interior, drip pan, and wire racks
- 03Roast-Air™ radiant and convection heating
- 04Digital touch pad
- 05Maximum heating: 250 degrees F
- 06Includes cooking probe
- 07Power interruption alert
- 084-in. stainless steel casters
- 0926 1⁄4 in. W x 34 7⁄8 in. D x 34 in. H
- 10120 V/60 Hz/1 ph, NEMA 5-15P plug
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