Imperial IR-8-E-XB 48" Pro Series 8 Sealed Element Electric Range w/ Standard Oven, 208v/1ph

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Key features
- 018 sealed 9-inch plate elements for even heat distribution and easy cleanup, reducing kitchen downtime
- 02Heavy-duty stainless steel construction with rust and corrosion resistance for long-term durability in high-volume kitchens
- 03Standard oven with porcelain interior, stamped liner, and baffle system for precise temperature control and even cooking
- 04208V/1ph power with infinite heat controls and durable cast aluminum knobs with heat protection grips for quick, glove-free adjustments
- 056-inch heavy-duty legs with adjustable feet for stability on uneven floors, plus splatter screen protection for elements
Description
The Imperial IR-8-E-XB 48" Pro Series 8-Burner Electric Range is a rugged, high-performance commercial kitchen essential designed for restaurants and catering operations that demand durability, efficiency, and reliability. With 8 sealed 9-inch plate elements, this range ensures even heat distribution and easy cleanup, reducing downtime in fast-paced kitchens. Its stainless steel construction resists rust and corrosion, making it ideal for high-volume environments where equipment must withstand daily wear and tear. Powered by 208V/1ph, this range is engineered for consistent performance, while the heavy-duty thermostat and baffle system above the oven element guarantees precise temperature control for perfect cooking results every time.
Ideal for commercial kitchens prioritizing multitasking and efficiency, the IR-8-E-XB features infinite heat controls and durable cast aluminum knobs with heat protection grips, allowing chefs to adjust settings quickly without gloves. The splatter screen protects elements from spills, and the porcelain oven interior with a stamped liner ensures longevity. Its standard oven base with an open cabinet provides flexibility for storage needs, while the 6-inch legs with adjustable feet ensure stability on uneven floors. Whether for a bustling restaurant, catering kitchen, or institutional setting, this range combines durability, precision, and ease of maintenance—key factors for businesses investing in long-term commercial equipment.
For restaurant owners and chefs looking for a commercial electric range that delivers both performance and reliability, the Imperial IR-8-E-XB is a top choice. Its Better rating reflects its superior build quality and functionality, making it a trusted option for professionals who demand the best. With sealed elements that resist splatters and spills, this range minimizes cleanup time while maintaining consistent heat output. Upgrade your kitchen with a range that stands up to daily demands—order the Imperial IR-8-E-XB today and experience the difference in durability and performance.
Specifications
- Manufacturer
- Imperial
- Base
- Standard Oven
- Depth (in)
- 31.25
- Heat
- Electric
- Height (in)
- 56.5
- Hertz
- 60
- Number of Burners
- 8
- Number of Ovens
- Single
- Phase
- 1
- Product
- Electric Ranges
- Product Type
- Cooking Equipment
- Range Configuration
- Element
- Rating
- Better
- Series
- Pro Series
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 48
- Weight
- 640.00
Details
- 01(8) 9-in. circular plate elements
- 021 standard oven base with open cabinet
- 03Infinite heat controls
- 04Baffle mounted above oven element distributes heat evenly
- 05Splatter screen shields elements from spills
- 06Heavy-duty thermostat
- 07Durable cast aluminum control knobs feature heat protection grip
- 08Stamped inner door liner
- 09Porcelain interior
- 101 chrome oven rack
- 11Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate
- 12Welding and polished stainless steel seams
- 135-in. landing ledge
- 146-in. heavy-duty legs with adjustable feet
- 15Oven interior: 26 1⁄2 in. W x 26 in. D x 14 in. H
- 16Overall: 48 in. W x 31 1⁄4 in. D x 56 1⁄2 in. H
- 172 kW plates, 5.3 kW oven element
- 18208 V/60 Hz/1 ph
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