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406-IR6LPImperialModel IR-6
Product specification

Imperial IR-6 36" 6 Burner Gas Range w/ Standard Oven, Liquid Propane

Imperial IR-6 36" 6 Burner Gas Range w/ Standard Oven, Liquid Propane — image 1 of 1
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The Imperial IR-6 36" 6-burner gas range delivers powerful, even heat with PyroCentric™ burners, anti-clog pilot shields, and durable cast iron grates. Perfect for high-volume commercial kitchens.

Key features

  • 016 PyroCentric™ burners (32,000 BTU each) for **instant, even heat** and fast cooking—perfect for grilling, sautéing, and searing.
  • 02Anti-clogging pilot shields prevent grease buildup, reducing maintenance and downtime in high-volume kitchens.
  • 03Removable, screw-less cast iron grates with **flat, even surfaces** allow for **pans to slide effortlessly**, maintaining workflow efficiency.
  • 04Hot air dam reflects heat upward, ensuring **uniform cooking** without wasting energy, while the **rear grates** accommodate large pots for speed.
  • 05Valox™ heat-resistant knobs with **non-slip grips** enhance safety, reducing burns and slips for kitchen staff.

Description

The Imperial IR-6 36" 6-burner gas range with a standard oven is designed for professional kitchens that demand speed, precision, and durability. Featuring 6 high-output PyroCentric™ burners (32,000 BTU each), this LP gas range provides instant, even heat distribution for fast cooking—ideal for grilling, sautéing, and searing in high-volume restaurant settings. The anti-clogging pilot shields prevent grease buildup, while the removable, screw-less cast iron grates allow for quick cleaning without tools, saving time during peak service. The hot air dam reflects heat upward, ensuring pots and pans heat uniformly without wasting energy, while the Valox™ heat-resistant knobs prevent slips and burns, enhancing safety for kitchen staff.

A standout feature is the even, flat grate design, enabling chefs to slide pans effortlessly across burners or onto the landing ledge, maintaining workflow efficiency even during busy shifts. The rear grates are large enough to accommodate pots directly over the flame, maximizing cooking speed, while the porcelainized rear, sides, and door liner offer easy-to-clean surfaces that withstand daily wear. The standard oven with a safety pilot device ensures consistent baking, while the linear burner and baffle system distributes heat evenly throughout the oven, preventing hot spots. Built for restaurant-grade performance, this range is ideal for quick-service, full-service, or catering kitchens where reliability and speed are non-negotiable.

For commercial kitchens operating at altitudes above 2,000 feet, contact for altitude-specific guidance. With its freestanding installation, this LP gas range integrates seamlessly into any kitchen layout, offering the power, precision, and longevity demanded by professional chefs. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Imperial IR-6 delivers unmatched performance, durability, and value—making it a top choice for restaurants, cafes, and catering operations alike.

Specifications

Manufacturer
Imperial
Application
Restaurant
Base
Standard Oven
BTU / Burner
32000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Depth (in)
31.5
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
56.5
Installation Type
Freestanding
Number of Burners
6
Number of Ovens
Single
Open Burner BTU (ea)
32000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Pro Series
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
227000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
605.00

Details

  • 016 anti-clogging PyroCentric burners
  • 02Burner grates are separate and can be removed without screws or gaskets
  • 03Cast iron grates are designed for sliding pans across sections or onto the landing ledge
  • 04Back grates can position large pots directly over the burner
  • 05Hot air dam reflects heat onto pots instead of the backguard
  • 06Cast aluminum control knobs with Valox heat-resistant grips
  • 07Removable crumb tray
  • 081 standard oven with a safety pilot device
  • 09Linear burner and baffle distribute heat throughout the oven
  • 10Porcelainized rear, sides, door liner, and deck promote cleaning
  • 11Strong, stamped door liner and heavy-duty door hinges
  • 12Includes 1 chrome oven rack
  • 13Stainless steel sides, front, kickplate, landing ledge, and backguard
  • 14Seams are welded to eliminate food-trapping gaps
  • 15Overshelf holds cooking supplies
  • 165-in. landing ledge can support pans
  • 176-in.-tall legs with adjustable feet
  • 18Front grates: 12 in. W x 11 in. D
  • 19Rear grates: 12 in. W x 13 in. D
  • 20Oven interior: 26 1⁄2 in. W x 26 in. D x 14 in. H
  • 21Overall: 36 in. W x 31 1⁄2 in. D x 56 1⁄2 in. H
  • 22Heated by LP gas
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