The **Imperial IR-6 36" 6-burner gas range** with a standard oven is designed for professional kitchens that demand **speed, precision, and durability**. Featuring **6 high-output PyroCentric™ burners (32,000 BTU each)**, this LP gas range provides **instant, even heat distribution** for fast cooking—ideal for grilling, sautéing, and searing in high-volume restaurant settings. The **anti-clogging pilot shields** prevent grease buildup, while the **removable, screw-less cast iron grates** allow for quick cleaning without tools, saving time during peak service. The **hot air dam** reflects heat upward, ensuring pots and pans heat uniformly without wasting energy, while the **Valox™ heat-resistant knobs** prevent slips and burns, enhancing safety for kitchen staff.
A standout feature is the **even, flat grate design**, enabling chefs to **slide pans effortlessly across burners or onto the landing ledge**, maintaining workflow efficiency even during busy shifts. The **rear grates** are large enough to accommodate pots directly over the flame, maximizing cooking speed, while the **porcelainized rear, sides, and door liner** offer easy-to-clean surfaces that withstand daily wear. The **standard oven** with a **safety pilot device** ensures consistent baking, while the **linear burner and baffle system** distributes heat evenly throughout the oven, preventing hot spots. Built for **restaurant-grade performance**, this range is ideal for **quick-service, full-service, or catering kitchens** where reliability and speed are non-negotiable.
For **commercial kitchens operating at altitudes above 2,000 feet**, contact **customer service** for altitude-specific guidance. With its **freestanding installation**, this **LP gas range** integrates seamlessly into any kitchen layout, offering the **power, precision, and longevity** demanded by professional chefs. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the **Imperial IR-6** delivers **unmatched performance, durability, and value**—making it a top choice for restaurants, cafes, and catering operations alike.