Imperial IR-6-C 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas - Image 1
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SKU: 406-IR6CNG
Brand: Imperial
Model: IR-6-C

Imperial IR-6-C 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas

The Imperial IR-6-C is a high-performance 36" 6-burner gas range with a convection oven, delivering 32,000 BTU per burner, lift-off burners, and durable stainless steel construction for professional kitchens.

Key Features

  • 6 High-Performance Burners: 32,000 BTU per burner for rapid, precise cooking; 7,000-BTU simmer setting for slow-cooking soups and stocks
  • Lift-Off Burners: Easy-to-clean, anti-clogging design for maintenance efficiency in busy kitchens
  • Stainless Steel Construction: Durable front, sides, backguard, and shelf for long-lasting performance
  • Convection Oven: 30,000 BTU/hr for even baking, roasting, and versatility
  • Detachable Crumb Tray & Backguard: Ensures cleanliness and protects walls from food spray
Starting from $7011.00/unit

Volume discounts available

The Imperial IR-6-C 36" 6 Burner Gas Range with Convection Oven is designed for professional kitchens that demand reliability, efficiency, and superior performance. With six powerful 32,000 BTU burners, this commercial gas range allows chefs to cook multiple dishes simultaneously with precision. The lift-off burners simplify cleaning, while the anti-clogging design ensures smooth operation even in high-pressure kitchen environments. The convection oven adds versatility, offering 30,000 BTU/hr for even baking and roasting. Built with stainless steel fronts, sides, and backguards, this range is durable and easy to maintain, making it a smart investment for restaurants, cafeterias, and food service operations. Whether you're searing, simmering, or slow-cooking, the IR-6-C delivers consistent results with minimal effort. Its 12" x 11" cast iron front grates and 12" x 13" rear grates ensure even heat distribution, while the detachable crumb tray keeps the workspace clean. Ideal for high-volume kitchens, this range combines performance, durability, and functionality to meet the demands of professional culinary environments.