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406-IR6CLPImperialModel IR-6-C
Product specification

Imperial IR-6-C 36" 6 Burner Gas Range w/ Convection Oven, Liquid Propane

Imperial IR-6-C 36" 6 Burner Gas Range w/ Convection Oven, Liquid Propane — image 1 of 1
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The Imperial IR-6-C 36" 6-Burner Gas Range with Convection Oven delivers powerful 32,000 BTU burners for fast cooking, along with a versatile convection oven for professional kitchens. Built with durability in mind, this range offers clog-resistant burners, precise heat control, and long-lasting performance.

Key features

  • 016 PyroCentric™ burners with 32,000 BTU each for rapid, even cooking and a low-heat simmer feature for precise temperature control.
  • 02Clog-resistant burners with removable grates and anti-clogging shields, designed for easy cleaning and long-lasting performance.
  • 03Rear grates position large pots directly over the flame, optimizing heat transfer and reducing cooking times.
  • 04Hot air dam focuses heat toward the food, maximizing efficiency and minimizing energy waste.
  • 05Convection oven with 30,000 BTU/hr, 3-position switch (including cooldown mode), and nonstick porcelainized surfaces for versatile baking and roasting.

Description

The Imperial IR-6-C 36" 6-Burner Gas Range with Convection Oven is a game-changer for commercial kitchens, combining high-performance cooking with unmatched efficiency. Equipped with six PyroCentric™ burners, each delivering 32,000 BTU of power, this range ensures rapid, even cooking while minimizing downtime. The rear grates are designed to position large pots directly over the flame, optimizing heat transfer and reducing cooking times. A hot air dam reflects heat toward the food, maximizing energy efficiency and reducing waste. For professional chefs, the low-heat simmer feature on each burner provides precise temperature control, whether you're searing, simmering, or slow-cooking. The convection oven adds 30,000 BTU/hr of baking and roasting power, with a 3-position switch that includes a cooldown mode for energy savings. Built with durability in mind, this range features nonstick, porcelainized surfaces on the sides, rear, door liner, and deck, making it easy to clean and maintain. The heavy-duty hinges and Valox™ stay-cool grips ensure long-lasting performance, even in high-volume kitchens. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Imperial IR-6-C is the reliable, high-performance choice for professional chefs. Order yours today and experience the difference in speed, efficiency, and durability.

Specifications

Manufacturer
Imperial
Application
Restaurant
Base
Convection Oven
BTU / Burner
32000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26-1/2"W x 22-1/2"D x 13-1/2"H
Depth (in)
31.5
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
56.5
Hertz
60
Installation Type
Freestanding
Number of Burners
6
Number of Ovens
Single
Open Burner BTU (ea)
32000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Pro Series
Total BTU
222000
Vent
Backriser w/ hi-shelf
Voltage
120
Warranty
1-year Limited Parts & Labor
Width (in)
36
Weight
665.00

Details

  • 016 PyroCentric burners with a low-heat, simmer feature
  • 02Burners are clog resistant and have removable grates for cleaning
  • 03Rear grates position pots directly over the flame
  • 04Hot air dam focuses the heat toward pots instead of the backguard
  • 05Full-width crumb tray is removable for emptying
  • 06Durable control knobs with Valox™ stay-cool grips
  • 071 convection oven bakes product quickly
  • 083-position switch with a cooldown mode
  • 09Heavy-duty hinges can withstand constant use
  • 10Nonstick, porcelainized sides, rear, door liner, and deck
  • 11Includes 3 chrome oven racks
  • 12Stainless steel front, kickplate, landing ledge, backguard, and sides
  • 13Strong, welded seams
  • 14Overshelf can hold seasonings or supplies
  • 155-in.-deep landing ledge
  • 166-in. legs with adjustable feet
  • 17Front grates: 12 in. W x 11 in. D
  • 18Rear grates: 12 in. W x 13 in. D
  • 19Oven interior: 26 1⁄2 in. W x 22 1⁄2 in. D x 14 in. H
  • 20Overall: 36 in. W x 31 1⁄2 in. D x 56 1⁄2 in. H
  • 21Heated by LP gas
  • 22120 V/60 Hz/1 ph, cord with plug
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