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SKU: 406-IGG48NG
Brand: Imperial
Model: IGG-48
Imperial IGG-48 48" Gas Griddle w/ Thermostatic Controls - 1" Grooved Steel Plate, Natural Gas
The Imperial IGG-48 48' gas griddle offers a spacious 48' x 24' cooking surface with grooved steel plate, thermostatic controls, and efficient grease management. Ideal for high-volume kitchens seeking durability and precision.
Key Features
- •48" x 24" grooved steel plate with 1" thickness for optimal charbroil results and even heat distribution
- •Thermostatic controls for precise temperature settings, ensuring consistent cooking performance
- •4-burner design with 30,000 BTU output for fast, even heating across the entire cooking surface
- •4" grease gutter + 1-gallon grease can for efficient grease management and minimal mess
- •Stainless steel construction with instant ignition, easy-clean design, and 4" legs for ventilation
Starting from $12227.00/unit
Volume discounts available
Elevate your commercial kitchen with the **Imperial IGG-48 48" Gas Griddle**, a countertop powerhouse designed for efficiency, durability, and precision. This **natural gas griddle** features a **1" grooved steel plate** that delivers the perfect charbroil finish for peppers, onions, and other favorite dishes, while its **thermostatic controls** ensure consistent, accurate temperature settings for seamless service. With a **48" cooking area**, this griddle maximizes space on your countertop while providing ample room for high-volume prep. The **4-burner design** heats the entire surface evenly, while the **4" grease gutter** and **1-gallon grease can** keep your kitchen clean and mess-free. Built with **stainless steel siding, ledge, front, and guard**, this griddle is easy to clean and maintain, making it a must-have for busy restaurants, diners, and foodservice operations. Whether you're serving breakfast, brunch, or lunch, the **Imperial IGG-48** delivers performance, reliability, and professional-grade results every time. **In stock now—order yours today and experience the difference in your kitchen operations.**