The **Imperial IFS-50-OP** is a **commercial gas fryer** built for high-volume restaurant kitchens, offering a **50 lb oil capacity** and **140,000 BTU** for rapid, consistent frying. Its **open-pot design** is ideal for frozen foods and low-sediment items, while the **stainless steel frypot, baskets, and exterior** ensure durability and easy cleaning. The **snap-action thermostat** maintains precise temperature control (200–400°F), and the **full-port drain valve** simplifies oil changes, reducing downtime. Perfect for **floor-mounted applications**, this fryer combines performance with practicality, making it a top choice for **restaurant equipment** and **fast-food operations** seeking reliability and efficiency. If you need a **commercial deep fryer** that delivers **consistent results** while minimizing maintenance, the Imperial IFS-50-OP is the solution. **Order yours today** and upgrade your frying capabilities with a **natural gas-powered** fryer trusted by professionals.