Skip to main content

731-695-0783[email protected]

406-IFS50LPImperialModel IFS-50
Product specification

Imperial IFS-50 Gas Fryer - (1) 50 lb Vat, Floor Model, Liquid Propane

Imperial IFS-50 Gas Fryer - (1) 50 lb Vat, Floor Model, Liquid Propane — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Imperial IFS-50 is a high-performance 50 lb LP gas fryer with rapid heating, precise temperature control, and a cold zone to maintain oil quality—perfect for commercial kitchens.

Key features

  • 0150 lb oil capacity with rapid heating (140,000 BTUs) - perfect for high-volume commercial kitchens
  • 02Millivolt-controlled flame-fired tubes ensure consistent temperatures (200–400°F) even during power outages
  • 03Built-in cold zone and mesh crumb screen prevent oil contamination, extending oil life and maintaining flavor
  • 04Stainless steel frypot with slant-bottom design for easy cleaning and durability
  • 05Includes two nickel-plated baskets with stay-cool handles and a heat shield for operator safety

Description

The Imperial IFS-50 50 lb gas fryer is a workhorse built for commercial kitchens that demand reliability, speed, and efficiency. With 140,000 BTUs of power, this floor model heats oil rapidly using millivolt-controlled flame-fired tubes, ensuring consistent temperatures—even during power fluctuations. The snap-action thermostat maintains your exact desired temperature (200–400°F), so you get perfect frying results every time. For restaurateurs and food service professionals, this fryer is designed to handle high-volume demands while keeping oil clean and flavor-neutral. The cold zone and mesh crumb screen collect sediment at the bottom, preventing burnt oil flavors and extending oil life, which is crucial for maintaining consistency in dishes like breaded items. If you run a busy restaurant or catering operation, the IFS-50 delivers the precision, durability, and performance needed to keep up with demand—without the downsides of electric fryers, like slow heating or power dependency.

One of the standout features of the Imperial IFS-50 is its stainless steel frypot with smooth, welded seams, which resists corrosion and ensures even heat distribution. The slant-bottom design makes cleaning a breeze, while the two nickel-plated baskets with stay-cool vinyl handles improve ergonomics and food safety. A heat shield protects the control panel, and the hanging basket system ensures efficient oil drainage. Whether you're frying chicken, donuts, or french fries, this tube-style gas fryer provides the speed and consistency commercial kitchens need. With LP compatibility, it’s a versatile choice for restaurants, fast-food chains, or catering businesses looking to upgrade their frying equipment.

For commercial kitchen managers and restaurant owners, the Imperial IFS-50 isn’t just another fryer—it’s an investment in efficiency, quality, and longevity. Its floor-mounted design saves counter space, while the millivolt controls ensure uninterrupted operation, even in kitchens with fluctuating power. If you’re in the market for a high-capacity gas fryer that delivers commercial-grade performance, the IFS-50 is the ideal choice. Order yours today and experience the difference in speed, precision, and reliability.

Specifications

Manufacturer
Imperial
Baskets
2
BTU per Fryer
140000
Capacity (lbs)
50
Food Type
Breaded
Frypot Style
Tube Type
Gas Type
LP
Heat
Gas
Number of Fry Pots
1
Oil Capacity (lb)
50
Oil Capacity/Fryer (lb)
50
Product
Gas Fryers
Product Type
Cooking Equipment
Rating
Good
Type
Floor Model
Warranty
1-year Limited Parts & Labor 5-year Tank
Width (in)
15.5
Weight
253.00

Details

  • 0150-lb. oil capacity
  • 02Quick-heating tube burners with millivolt controls
  • 03Temperature range: 200-400 degrees F
  • 04Snap-action thermostat automatically maintains the correct temperature
  • 05Cold zone and mesh crumb screen keep sediment off elements and maintain oil quality
  • 06Stainless steel frypot has smooth, welded seams
  • 07Pot bottom slants towards the drain to expedite cleaning
  • 08Includes 2 nickel-plated baskets with stay-cool, vinyl-coated handles
  • 09Hangers hold the baskets for draining oil
  • 10Heat shield protects control panel from heat damage
  • 11Chassis provides extra support
  • 12Stainless steel, 6-in. legs
  • 13Requires installation under a hood
  • 14Frying area: 14 in. L x 14 in. W
  • 15Overall: 15 1⁄2 in. W x 33 1⁄4 in. D x 45 3⁄4 in. H
  • 163⁄4-in. NPT gas connection
  • 17Southbend SB45SLP
Continue browsing

Browse products by Imperial

View catalogue products listed under this brand.

Browse Imperial products