Imperial IFS-50-EU Electric Fryer - (1) 50 lb Vat, Floor Model, 208v/3ph

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Key features
- 0150 lb oil capacity with tilt-up electrical elements for quick heat recovery and easy cleaning
- 02Stainless steel construction (front, door, sides, frypot, and basket hanger) for durability and hygiene
- 03Snap-action electronic thermostat maintains precise temperatures (200–400°F) for consistent frying results
- 04Deep-drawn bottom slanted toward drain with a 1 1/4-inch full-port valve for efficient oil removal
- 055-year tank warranty (1-year limited parts and labor) and two large nickel-plated baskets with heat-protected handles
Description
The Imperial IFS-50-EU Electric Fryer is a workhorse designed for high-volume commercial kitchens, combining durability, efficiency, and precision cooking. With a 50 lb oil capacity and a robust stainless steel construction—including the front, door, sides, frypot, and basket hanger—this floor model fryer is built to withstand the demands of professional cooking environments. The tilt-up electrical elements provide full access to the frypot for easy cleaning while ensuring direct heat-to-oil contact, which accelerates heat recovery and improves cooking efficiency. This feature, combined with a snap-action thermostat that maintains temperatures between 200 and 400°F, ensures consistent results every time, making it ideal for frying operations that require precision and speed.
One of the standout features of the Imperial IFS-50-EU is its deep-drawn bottom, slanted toward the drain, which facilitates efficient oil removal and reduces mess. The 1 1/4-inch full-port drain valve further enhances usability, while the two large nickel-plated baskets with heat-protected handles ensure safety and durability. The fryer’s 208V/3ph power requirement and 15.25 kW output make it suitable for kitchens with high-power demands, and its 5-year tank warranty (with a 1-year limited parts and labor warranty) offers long-term peace of mind. Whether you're running a fast-food chain, a restaurant, or a catering service, the Imperial IFS-50-EU delivers the performance, reliability, and durability needed to keep up with production demands.
For restaurant and kitchen equipment buyers, the Imperial IFS-50-EU stands out as a top-tier commercial electric fryer. Its combination of high oil capacity, efficient heat distribution, and easy-to-clean design makes it a smart investment for businesses looking to optimize frying processes while maintaining hygiene and safety standards. Don’t let outdated equipment hold your kitchen back—upgrade to the Imperial IFS-50-EU and experience the difference in efficiency and performance.
Specifications
- Manufacturer
- Imperial
- Capacity (lbs)
- 50
- Heat
- Electric
- Hertz
- 60
- kW
- 15.25
- Number of Fry Pots
- 1
- Oil Capacity (lb)
- 50
- Oil Capacity/Fryer (lb)
- 50
- Phase
- 3
- Product
- Electric Fryers
- Product Type
- Cooking Equipment
- Rating
- Good
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 5-year Tank
- Width (in)
- 15.5
- Weight
- 253.00
Details
- 0150-lb oil capacity
- 02Tilt-up electrical elements
- 03Stainless steel front, door, sides, frypot, and basket hanger
- 04Snap-action electronic thermostat
- 05Temperature holding range: 200-400 degrees F
- 06Fine mesh wire crumb screen
- 07Deep-drawn bottom slanted toward the drain
- 081 1⁄4-in. full-port drain valve
- 09Two large nickel-plated baskets with heat-protected handles
- 10Welded and polished stainless steel seams
- 11Full heat shield protects the control panel
- 12Full bottom chassis provides structural support
- 136-in. heavy-duty stainless steel legs
- 14Overall dimensions: 15 1⁄2 in. W x 30 1⁄2 in. D x 44 1⁄8 in. H
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