The Imperial IFS-50-EU Electric Fryer is a workhorse designed for high-volume commercial kitchens, combining durability, efficiency, and precision cooking. With a 50 lb oil capacity and a robust stainless steel construction—including the front, door, sides, frypot, and basket hanger—this floor model fryer is built to withstand the demands of professional cooking environments. The tilt-up electrical elements provide full access to the frypot for easy cleaning while ensuring direct heat-to-oil contact, which accelerates heat recovery and improves cooking efficiency. This feature, combined with a snap-action thermostat that maintains temperatures between 200 and 400°F, ensures consistent results every time, making it ideal for frying operations that require precision and speed.
One of the standout features of the Imperial IFS-50-EU is its deep-drawn bottom, slanted toward the drain, which facilitates efficient oil removal and reduces mess. The 1 1/4-inch full-port drain valve further enhances usability, while the two large nickel-plated baskets with heat-protected handles ensure safety and durability. The fryer’s 208V/3ph power requirement and 15.25 kW output make it suitable for kitchens with high-power demands, and its 5-year tank warranty (with a 1-year limited parts and labor warranty) offers long-term peace of mind. Whether you're running a fast-food chain, a restaurant, or a catering service, the Imperial IFS-50-EU delivers the performance, reliability, and durability needed to keep up with production demands.
For restaurant and kitchen equipment buyers, the Imperial IFS-50-EU stands out as a top-tier commercial electric fryer. Its combination of high oil capacity, efficient heat distribution, and easy-to-clean design makes it a smart investment for businesses looking to optimize frying processes while maintaining hygiene and safety standards. Don’t let outdated equipment hold your kitchen back—upgrade to the Imperial IFS-50-EU and experience the difference in efficiency and performance.