Imperial IFS-50-E Electric Fryer - (1) 50 lb Vat, Floor Model, 240v/3ph
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Key features
- 0150 lb oil capacity with 14" x 14" frying area—ideal for high-volume production of fries, chicken, and other fried foods.
- 02Stainless steel construction throughout (frypot, front, sides, door, and basket hanger) with welded and polished seams for durability and a professional look.
- 03Immersed heating elements and snap-action thermostat (200–400°F) for precise temperature control, reducing oil absorption and ensuring consistent cooking results.
- 041½" full-port drain valve and deep-drawn slanted frypot bottom for easy cleaning and reduced oil waste.
- 055-year limited tank warranty (plus 1-year parts and labor) for long-term peace of mind—rare in commercial fryers.
Description
The Imperial IFS-50-E electric fryer is a top choice for commercial kitchens seeking durability, efficiency, and precise frying performance. Built with stainless steel construction throughout—including the frypot, front, sides, and door—this 50 lb floor model is engineered to withstand the demands of high-volume operations while maintaining a sleek, professional appearance. Its 14" x 14" frying area accommodates a wide variety of foods, from french fries to fried chicken, ensuring consistent results with every batch.
A standout feature is the immersed heating element, which provides direct heat transfer to the oil, reducing heat-up time and minimizing oil absorption in fried foods. The snap-action thermostat offers precise temperature control between 200°F and 400°F, ensuring perfect cooking every time. Additionally, the 1½" full-port drain valve and deep-drawn slanted frypot bottom make maintenance a breeze, while the robotically welded stainless steel frypot significantly reduces the risk of oil leaks—a common issue in commercial fryers.
This electric fryer is powered by 240V/3-phase electricity, making it ideal for restaurants with high-demand electrical setups. With a 15.25 kW rating, it delivers powerful, consistent heating without the need for gas, simplifying kitchen operations. The included fine mesh wire crumb screen and two nickel-plated fry baskets with heat-resistant handles further enhance functionality and convenience. Buyers will also appreciate the robust warranty: a 1-year limited parts and labor warranty with an extended 5-year tank warranty, protecting your investment for years to come.
Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Imperial IFS-50-E is a reliable, high-performance electric fryer that balances durability, efficiency, and precision. Its compact floor model design saves space without sacrificing capacity, making it a practical solution for both large and small commercial kitchens.
Specifications
- Manufacturer
- Imperial
- Capacity (lbs)
- 50
- Heat
- Electric
- Hertz
- 60
- kW
- 15.25
- Number of Fry Pots
- 1
- Oil Capacity (lb)
- 50
- Oil Capacity/Fryer (lb)
- 50
- Phase
- 3
- Product
- Electric Fryers
- Product Type
- Cooking Equipment
- Rating
- Good
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor 5-year Tank
- Width (in)
- 15.5
- Weight
- 253.00
Details
- 0150-lb. oil capacity
- 02Immersed heating elements
- 03Stainless steel front, sides, door, basket hanger, and frypot
- 04Welded and polished stainless steel seams
- 052 nickel-plated fry baskets with heat-resistant vinyl-coated handles
- 06Fine mesh wire crumb screen included
- 07Robotically welded stainless steel frypot reduces leak risks
- 08Deep-drawn slanted frypot bottom
- 091 1⁄4-in. full-port drain valve
- 10Snap-action thermostat
- 11Temperature holding range: 200-400 degrees F
- 12Full heat shield protects control panel
- 13Full bottom chassis
- 14Plate-mounted 6-in. stainless steel legs
- 15Frying area: 14-in. x 14-in.
- 16Working area: 15 1⁄2 in. W x 30 1⁄2 in. D
- 17Overall dimensions: 15 1⁄2 in. W x 30 1⁄2 in. D x 44 1⁄8 in. H
- 18240 V/60 Hz/3 ph
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