Imperial IFS-50-E Electric Fryer - (1) 50 lb Vat, Floor Model, 208v/3ph
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Key features
- 0150-pound frypot capacity for high-volume commercial frying, ideal for restaurants and foodservice operations.
- 02Durable stainless steel construction with corrosion-resistant front, door, sides, basket hanger, and frypot for long-lasting performance.
- 035-year limited tank warranty (plus 1-year parts & labor) for cost-effective, reliable investment protection.
- 04Deep-drawn frypot with sloped bottom and 1 1/4-inch drain valve for effortless cleaning and quick oil drainage.
- 05208V/3-phase electric power with 15.25 kW output, ensuring consistent heat and efficiency in demanding kitchens.
Description
The Imperial IFS-50-E Electric Fryer is built for professional kitchens that demand reliability, durability, and performance. Crafted from high-quality stainless steel, this floor-model fryer resists corrosion and rust, extending its lifespan in demanding commercial environments. With a 50-pound frypot capacity, it’s perfect for restaurants, cafeterias, and foodservice operations needing consistent, high-volume frying. Its deep-drawn bottom slopes toward the drain, simplifying cleaning, while a 1 1/4-inch full-port drain valve ensures quick and efficient oil drainage. The fryer’s robust design includes a full heat shield protecting the control panel, a full bottom chassis for stability, and plate-mounted 6-inch stainless steel legs for a sturdy footprint. The inclusion of two large, nickel-plated fry baskets with heat-protected handles adds to its user-friendly operation.
This electric fryer operates on 208V/3-phase power, delivering consistent heat with 15.25 kW output, making it ideal for commercial kitchens with high energy demands. The 5-year limited warranty on the tank (and 1-year on parts and labor) provides peace of mind, ensuring long-term investment protection. Whether you're frying chicken, french fries, or donuts, the Imperial IFS-50-E delivers precision cooking with minimal maintenance, making it a top choice for restaurants prioritizing efficiency and durability. Its compact yet spacious footprint (15.5" W x 30.5" D x 44.1" H) fits seamlessly into professional kitchens without sacrificing performance.
Designed with commercial foodservice in mind, the Imperial IFS-50-E stands out for its attention to detail, from robotically welded frypot sides to welded and polished stainless steel seams. Its robust construction not only enhances longevity but also meets the rigorous standards of professional kitchens. If you're looking for a high-capacity, electric floor fryer that combines durability, efficiency, and reliability, the Imperial IFS-50-E is the ideal solution for your business.
Specifications
- Manufacturer
- Imperial
- Capacity (lbs)
- 50
- Heat
- Electric
- Hertz
- 60
- kW
- 15.25
- Number of Fry Pots
- 1
- Oil Capacity (lb)
- 50
- Oil Capacity/Fryer (lb)
- 50
- Phase
- 3
- Product
- Electric Fryers
- Product Type
- Cooking Equipment
- Rating
- Good
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor 5-year Tank
- Width (in)
- 15.5
- Weight
- 253.00
Details
- 0150-lb. frypot capacity
- 02Stainless steel front, door, sides, basket hanger, and frypot
- 03Welded and polished stainless steel seams
- 04Full heat shield protects control panel
- 05Full bottom chassis
- 06Plate-mounted, 6-in. stainless steel legs
- 07Robotically welded frypot sides
- 08Deep-drawn bottom slants towards drain
- 091 1⁄4-in. full port drain valve
- 102 large, nickel-plated fry baskets with vinyl-coated, heat protected handles
- 11Fine mesh wire crumb tray
- 12Direct heat-to-element contact
- 13Snap-acting electronic thermostat
- 14Temperature range: 200-400 degrees F
- 15Frying area: 14 in. W x 14 in. L
- 16Overall: 15 1⁄2 in. W x 30 1⁄2 in. D x 44 1⁄8 in. H
- 17208 V/60 Hz/3 ph
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