The Imperial IFS-40-OP is a heavy-duty, floor-model gas fryer designed for commercial kitchens demanding speed, efficiency, and reliability. With a **40 lb oil capacity** and a **14” x 14” frying area**, this open-pot fryer heats oil quickly using flame-heated ceramic plates, ensuring fast recovery between batches—critical for maintaining productivity in fast-paced environments. Its **snap-action thermostat (200–400°F)** guarantees precise temperature control, extending oil life and delivering consistent results every time. Built with **stainless steel construction** and a **heat shield** to protect the control panel, this fryer is engineered for durability, while its **large cold zone and fine wire mesh crumb screen** minimize debris buildup, keeping oil cleaner longer. Perfect for restaurants, diners, and foodservice operations handling **frozen foods** at high volumes, the IFS-40-OP combines **gas-powered efficiency** with **millivolt safety controls** (no electricity required) and an **automatic shut-off valve** for added protection. Whether you need a **single-pot fryer** for burgers, fries, or chicken, this Imperial model delivers the performance, precision, and longevity that professional kitchens rely on.