The Imperial IFS-40 40-lb gas fryer is a workhorse built for medium-volume restaurants and foodservice operations needing consistent, high-quality frying results. With a 40-pound oil capacity and a powerful 105,000 BTU tube burner system, this floor model fryer ensures rapid heat-up and even frying while maintaining optimal oil quality. The submerged cast iron burners and deflector system minimize recovery times, allowing you to get back to frying faster—critical for busy kitchens. The large cold zone under the frypot captures crumbs, preventing them from burning and contaminating the oil, which extends fryer lifespan and maintains crisp, delicious output. Whether you're frying breaded items, chicken, or other battered dishes, the Imperial IFS-40 delivers professional results with minimal downtime, making it a smart investment for restaurants prioritizing efficiency and reliability.