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406-ICVE22401ImperialModel PCVE-2
Product specification

Imperial PCVE-2 Double Full Size Electric Convection Oven - 22kW, 240v/1ph

Imperial PCVE-2 Double Full Size Electric Convection Oven - 22kW, 240v/1ph — image 1 of 1
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The Imperial PCVE-2 double convection oven delivers high-volume performance with two full-size chambers, 2-speed fans, and energy-efficient heat recirculation. Ideal for commercial kitchens.

Key features

  • 01Double full-size convection oven with two independent chambers, each featuring five racks (10-position guide) for high-volume production
  • 02Energy-efficient 22kW, 240v/1ph electric power with 2-speed, 1⁄2-HP fans that recirculate heat to reduce energy costs
  • 03Durable stainless steel construction with porcelainized chambers for easy cleaning and long-term reliability
  • 0460/40 dependent doors per section, interior lighting for monitoring, and manual controls for precise temperature and timing
  • 05Ideal for commercial kitchens, restaurants, and foodservice operations requiring consistent, high-performance baking

Description

The Imperial PCVE-2 Pro Double Full-Size Electric Convection Oven is built for high-output commercial kitchens, offering two independent chambers with five racks per section and a 10-position guide for versatile baking. Its 22kW, 240v/1ph capacity ensures powerful, even heat distribution, while the 2-speed, 1⁄2-HP fans recirculate hot air to maximize energy efficiency—reducing operational costs without compromising performance. The porcelainized chambers are easy to clean, and the stainless steel exterior provides durability, making it a long-lasting investment for professional environments. Perfect for restaurants, hotels, and large-scale foodservice operations, this convection oven's dual dependent doors (60/40 configuration) and interior lighting enhance usability, while the manual time and temperature controls offer precise cooking adjustments. Upgrade your kitchen with a convection oven that balances power, efficiency, and reliability—ideal for high-volume settings where consistent results matter.

Specifications

Manufacturer
Imperial
Base
Legs
Controls
Manual
Depth (in)
41.5
Door Construction
Solid/Glass
Door Type
Dependent
Heat
Electric
Height (in)
74
Hertz
60
Interior Construction
Stainless Steel
kW
11
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Better
Size
Full Size
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1005.00

Details

  • 015 oven racks with 10-position guide in both sections
  • 02Porcelainized chambers are convenient to clean
  • 03Interior lights for product monitoring
  • 04Manual time and temperature controller
  • 052-speed, 1⁄2-HP fans
  • 06Airflow pattern simultaneously provides heat to chamber's inner and outer surfaces
  • 07Recirculates heat to save energy
  • 08Stainless steel exterior front, doors, top, and sides
  • 0960/40 dependent doors on each section
  • 10Each chamber has 1 handle
  • 11Internal chassis-mounted handles
  • 12130-degree door openings
  • 13Large chamber viewing windows
  • 14Fortified chassis withstands constant door opening and closing
  • 15Double top and bottom bearings
  • 16Effective pressure locking
  • 17Eliminates side-to-side shaft movement
  • 1838 in. W x 41 1⁄2 in. D x 74 in. H
  • 19(2) 240 V/50-60 Hz/1 ph
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