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Product specification

Insinger CADET High Temp Rack Undercounter Dishwasher w/ 30 Racks/hr Capacity, Built-in Booster, 208v/1ph

Insinger CADET High Temp Rack Undercounter Dishwasher w/ 30 Racks/hr Capacity, Built-in Booster, 208v/1ph — image 1 of 4

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The Insinger CADET high-temp undercounter dishwasher delivers professional-grade performance with 30 racks/hour capacity, 180°F sanitization, and water efficiency. Built for commercial kitchens that demand speed and reliability.

Key features

  • 01High-Speed Performance: Processes **30 racks per hour (750 glasses/hour)** in just **2 minutes per cycle**, ideal for high-volume commercial kitchens.
  • 02Sanitizing Precision: Maintains **180°F water temperature** with a **built-in 3-gal atmospheric booster and dedicated rinse pump** for thorough sanitization.
  • 03Water & Energy Efficiency: Uses only **0.8 gallons of water per rack**, reducing utility costs while meeting commercial washing requirements.
  • 04Durable & Quiet Operation: Constructed with **rust-resistant stainless steel** and **sound-suppressing panels** (below 65 decibels) for longevity and a professional environment.
  • 05Versatile & Accessible: Includes **dedicated cycles for dishware, cookware, and glassware**, plus a **13-inch door clearance** for easier loading/unloading.

Description

The Insinger CADET high-temp undercounter dishwasher is engineered for commercial kitchens that prioritize efficiency, speed, and hygiene. With a capacity of 30 racks per hour (or 750 glasses per hour), this undercounter model is designed to handle high-volume dishwashing without compromising on performance. Its built-in atmospheric booster and dedicated rinse pump ensure that every wash cycle reaches a sanitizing temperature of 180°F, meeting the most stringent commercial food safety standards. This feature, combined with a 2-minute cycle period, makes it an ideal solution for restaurants, catering operations, and commercial kitchens where time is of the essence. The CADET also excels in water efficiency, using just 0.8 gallons per rack, which translates to significant cost savings over time. Its rust- and dent-resistant stainless steel construction ensures durability, while sound-suppressing panels keep noise levels below 65 decibels, maintaining a professional environment even during peak operations.

When it comes to versatility, the Insinger CADET delivers with dedicated wash cycles for dishware, cookware, and glassware, ensuring that every type of dish is cleaned thoroughly and safely. The inclusion of a deliming cycle addresses mineral buildup, extending the lifespan of the unit and maintaining peak performance. With electronic controls and a temperature display, operators can easily monitor and adjust settings for optimal results. The 13-inch door clearance improves accessibility, making it easier to load and unload racks efficiently—a critical feature in fast-paced commercial kitchens. Additionally, the unit comes with 1 plate rack, 1 cup rack, 1 glass rack, and 2 cutlery cups, providing everything needed to start washing immediately. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Insinger CADET combines high-speed washing, energy efficiency, and durability to meet the demands of professional culinary environments. Invest in a dishwasher that doesn’t just keep up with your kitchen’s needs but elevates them—order the Insinger CADET today.

Specifications

Manufacturer
Insinger
Cycle Period
2 min
Depth (in)
24
Design
Rack
Drain Type
Pump
For Use With
Dish and Glass
Glasses per hour
750
Height (in)
33.5
Hertz
60
Includes
Rack
Phase
1
Product
Dishwashers
Product Type
Dishwashing Equipment & Supplies
Racks per Hour
30
Rating
Better
Type
High Temp
Voltage
208
Warranty
1-year Limited Against Defects in Material & Workmanship
Water Inlet (in)
3/4
Width (in)
23.63
Weight
165.00

Details

  • 01Dedicated wash cycles for dishware, cookware, and glassware
  • 02Fully constructed of rust- and dent-resistant stainless steel
  • 03Consistently maintains water temperature of 180 degrees Fahrenheit
  • 04Built-in, atmospheric 3-gal. booster with dedicated rinse pump
  • 05Dedicated deliming cycle removes buildup
  • 06Can wash 30 racks or 750 dishes per hr.
  • 07Uses 0.8 gal. of water per rack
  • 08Includes 1 plate rack, 1 cup rack, 1 glass rack, and 2 cutlery cups
  • 09Door opening provides 13 inches of clearance for improved accessibility
  • 10Electronic controls with temperature display
  • 11Waterproof membrane seals and protects control switches
  • 12LED indicator lamps and self-diagnostic function alert users when maintenance is needed
  • 13Sound suppression panels reduce noise output to less than 65dB
  • 14Coved tank corners don't harbor bacteria and food residue
  • 15No pressure regulating valve required
  • 16Revolving stainless steel wash arms are interchangeable
  • 17Front accessible components streamline maintenance
  • 18False panel and legs are removable for reduced profile
  • 1913.19-in. interior dish clearance
  • 20Field convertible from 1 ph to 3 ph
  • 21Recommended water inlet temperature: 110 degrees F
  • 22Minimum required water inlet temperature: 70 degrees F
  • 2323.63 in. W x 24 in. D x 33.5 in. H
  • 24208 V/60 Hz/1 ph, 6-ft. cord with plug
  • 25Hot water connection: 0.75-in. x 4-ft.-long flex hose
  • 26Drain connection: 0.75-in. x 4-ft.-long flex hose
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