Elevate your beverage service with the **Manitowoc UYP0310W NEO® Half Cube Undercounter Ice Machine**, designed for high-performance, space-saving efficiency in commercial kitchens and restaurants. This **water-cooled ice machine** produces **300 lbs of premium half-dice ice per day**, while its **119-lb storage bin** ensures consistent supply for busy drink stations. Engineered for tight spaces, its **forward-sliding insulated bin** and **front-ventilated design** maximize workspace without sacrificing performance, making it an ideal choice for bars, lounges, and high-volume service counters.
The UYP0310W NEO stands out with its **integrated 5-micron water filtration system**, ensuring clean, great-tasting ice that meets the demands of discerning customers. Its **touchpad controls** simplify maintenance with one-touch cleaning and scheduling, while indicator alerts keep you informed about filter replacements, bin status, and maintenance needs—reducing downtime and operational hassle. Built with **R290 hydrocarbon refrigerant**, this **commercial ice machine** delivers superior efficiency and reliability, making it a smart investment for restaurants prioritizing both performance and sustainability.
Why choose the Manitowoc UYP0310W NEO? It’s the perfect blend of **space-saving design**, **high output**, and **user-friendly features**, tailored for restaurants that demand **consistent, high-quality ice production** without compromise. Whether you’re outfitting a new establishment or upgrading an existing setup, this **under-counter ice machine** delivers the durability, efficiency, and convenience restaurant operators need to stay ahead.