The Manitowoc Ice UYP0310A NEO® undercounter ice machine is engineered for reliability and performance, making it a top choice for commercial kitchens, bars, and restaurants demanding consistent, high-quality half-dice ice production. With a daily capacity of 330 lbs and a 119 lb bin capacity, this air-cooled model ensures steady ice supply even during peak service, while its integrated 5-micron water filtration system removes sediment and minerals that can alter taste and cause scale buildup. The touchpad controls and front-ventilated design simplify maintenance, while the R290 hydrocarbon refrigerant ensures energy efficiency and environmental compliance. Ideal for undercounter installation, this space-saving model features a lift door, gravity drain, and adjustable leveling legs for stability. Whether you're running a busy bar, a high-end restaurant, or a bustling hotel, the UYP0310A delivers the performance, durability, and convenience commercial operators need to keep up with demand without compromising on ice quality. Invest in a machine that supports your beverage service while protecting your equipment and reducing long-term maintenance costs—order yours today.