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SKU: 399-UYP0240A161B
Brand: Manitowoc Ice
Manitowoc Ice UYP0240A 26"W NEO® Half Cube Undercounter Ice Machine - 250 lbs/day, Air Cooled, Integrated Water Filter
The Manitowoc Ice UYP0240A is an eco-friendly, air-cooled undercounter ice machine that produces 250 lbs of half-dice cubes daily. With integrated filtration and R290 refrigerant, it ensures energy efficiency and consistent ice production for high-demand kitchens.
Key Features
- •250 lb/day production capacity with a 90 lb storage bin—perfect for high-volume restaurants and bars
- •Eco-friendly R290 hydrocarbon refrigerant eliminates ozone-depleting gases while improving energy efficiency
- •Integrated 5-micron water filtration system ensures clean ice and protects internal components for long-term reliability
- •Air-cooled condenser with forward-vented design prevents heat buildup, safeguarding nearby equipment in tight kitchen spaces
- •Space-saving undercounter design with lift-door access, touchpad controls, and 6-in. adjustable leveling legs for easy installation
The Manitowoc Ice UYP0240A NEO® undercounter ice machine is a game-changer for commercial kitchens and restaurants seeking high efficiency, reliability, and sustainability. With a 250 lb/day production capacity, this air-cooled system delivers premium half-dice cubes while minimizing energy waste. Powered by eco-friendly R290 hydrocarbon refrigerant, it eliminates the need for ozone-depleting gases, aligning with modern environmental standards without compromising performance. The integrated 5-micron water filtration system ensures crystal-clear ice, protecting internal components and extending the machine's lifespan—critical for busy restaurant operations. Ideal for undercounter installation, the UYP0240A features a forward-sliding insulated bin and touchpad controls, making it both space-efficient and user-friendly. Its forward-vented design dissipates heat away from adjacent equipment, reducing the risk of overheating nearby appliances—a key consideration for tight kitchen layouts. Whether you're outfitting a bustling bar, a high-volume restaurant, or a catering kitchen, this undercounter ice machine delivers the consistency and durability you need to keep up with demand without sacrificing quality. Optimized for commercial use, it’s built to handle long shifts and heavy usage, making it a top choice for businesses that prioritize performance and sustainability.