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399-UYP0240A161BManitowoc Ice
Product specification

Manitowoc Ice UYP0240A 26"W NEO® Half Cube Undercounter Ice Machine - 250 lbs/day, Air Cooled, Integrated Water Filter

Manitowoc Ice UYP0240A 26"W NEO® Half Cube Undercounter Ice Machine - 250 lbs/day, Air Cooled, Integrated Water Filter — image 1 of 8

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The Manitowoc Ice UYP0240A is an eco-friendly, air-cooled undercounter ice machine that produces 250 lbs of half-dice cubes daily. With integrated filtration and R290 refrigerant, it ensures energy efficiency and consistent ice production for high-demand kitchens.

Key features

  • 01250 lb/day production capacity with a 90 lb storage bin—perfect for high-volume restaurants and bars
  • 02Eco-friendly R290 hydrocarbon refrigerant eliminates ozone-depleting gases while improving energy efficiency
  • 03Integrated 5-micron water filtration system ensures clean ice and protects internal components for long-term reliability
  • 04Air-cooled condenser with forward-vented design prevents heat buildup, safeguarding nearby equipment in tight kitchen spaces
  • 05Space-saving undercounter design with lift-door access, touchpad controls, and 6-in. adjustable leveling legs for easy installation

Description

The Manitowoc Ice UYP0240A NEO® undercounter ice machine is a game-changer for commercial kitchens and restaurants seeking high efficiency, reliability, and sustainability. With a 250 lb/day production capacity, this air-cooled system delivers premium half-dice cubes while minimizing energy waste. Powered by eco-friendly R290 hydrocarbon refrigerant, it eliminates the need for ozone-depleting gases, aligning with modern environmental standards without compromising performance. The integrated 5-micron water filtration system ensures crystal-clear ice, protecting internal components and extending the machine's lifespan—critical for busy restaurant operations. Ideal for undercounter installation, the UYP0240A features a forward-sliding insulated bin and touchpad controls, making it both space-efficient and user-friendly. Its forward-vented design dissipates heat away from adjacent equipment, reducing the risk of overheating nearby appliances—a key consideration for tight kitchen layouts. Whether you're outfitting a bustling bar, a high-volume restaurant, or a catering kitchen, this undercounter ice machine delivers the consistency and durability you need to keep up with demand without sacrificing quality. Optimized for commercial use, it’s built to handle long shifts and heavy usage, making it a top choice for businesses that prioritize performance and sustainability.

Specifications

Manufacturer
Manitowoc Ice
24 Hr. Production (lb)
250
Also Known As
UYF0240A
Bin Capacity (lb)
90
Compressor Type
Air Cooled
Depth (in)
28.5
Design
Standard Height
Drain Type
Gravity
Front Style
Lift Door
Height (in)
38.5
Hertz
60
Ice Type
Half Cube
NEMA
5-15P
Phase
1
Product
Undercounter Ice Machines
Product Type
Ice Makers & Bins
Rating
Best
Refrigerant
R290 (Hydrocarbon)
Series
NEO®
Special Features
Removable Air Filter
Suggested Use
Commercial
Voltage
115
Warranty
3-year Parts & Labor 5-year Parts & Labor Evaporator 5-year Parts & 3-year Labor Compressor
Water Inlet (in)
0.38
Width (in)
26
Weight
165.00

Details

  • 01250-lb. daily production capacity
  • 0290-lb. storage bin capacity
  • 03Undercounter configuration
  • 04Half-dice cube ice
  • 05Forward-sliding insulated storage
  • 06Front-ventilated design
  • 07Integrated 5-micron onboard water filtration system
  • 08Touchpad controls
  • 096-in. adjustable leveling legs
  • 10R290 hydrocarbon refrigerant
  • 11Air-cooled, self-contained condenser
  • 12Average heat rejection: 3,700 BTU/hr
  • 13Peak heat rejection: 4,400 BTU/hr
  • 14Ambient temperature range: 50-100 degrees F
  • 15Water temperature range: 45-90 degrees F
  • 16Water inlet pressure range: 20-80 psi
  • 17Condenser inlet pressure: 20-150 psi
  • 1826 in. W x 28 1⁄2 in. D x 38 1⁄2 in. H
  • 19115 V/60 Hz/1 ph, 8-ft. cord with NEMA 5-15P plug
  • 20Manitowoc Ice UYF0240A161
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