The **Manitowoc Ice UYP0190A NEO® Half Cube Undercounter Ice Machine** is a high-performance, space-saving solution designed to meet the demands of commercial kitchens and bars. With a **200 lbs/day production capacity** and a **90 lbs storage bin**, this undercounter model ensures you never run out of crisp, consistent half-cube ice—perfect for keeping drinks cold during peak service. Its **forward-sliding removable bin** allows technicians to service refrigeration components without moving the cabinet, reducing downtime and maintenance hassles. The **angled door and wide opening** improve scooping visibility, helping bartenders maintain steady ice output during evening rushes without sacrificing speed or efficiency.
Built for durability and ease of use, the UYP0190A features a **front-ventilated design**, ensuring optimal cooling performance while maintaining a sleek, undercounter profile. Its **integrated 5-micron water filtration system** ensures clean, high-quality ice, while **touchpad controls** simplify operation. The **air-cooled compressor** and **R290 hydrocarbon refrigerant** enhance energy efficiency, making it a cost-effective choice for restaurants and bars. With **6-inch adjustable leveling legs**, this unit installs smoothly and securely, even in tight spaces. Whether you're outfitting a high-volume bar, a modern restaurant, or a busy catering kitchen, the Manitowoc UYP0190A NEO delivers reliable performance, minimal maintenance, and the professional-grade ice your business deserves.
For commercial establishments prioritizing **downtime reduction, high ice production, and space efficiency**, the Manitowoc UYP0190A NEO is the ideal undercounter ice machine. Its **lift-door design**, **gravity drain system**, and **NEMA 5-15P compatibility** make it a versatile choice for kitchens with limited floor space. Invest in a solution that keeps up with demand while streamlining service—**shop the Manitowoc UYP0190A NEO today** and experience the difference in speed, reliability, and ice quality.