The Manitowoc Ice URP0310A NEO® undercounter ice machine is designed for high-demand commercial kitchens, bars, and restaurants, delivering 300 pounds of full-cube ice daily with a 119-pound storage capacity. This air-cooled unit features a forward-sliding bin for quick access, ensuring efficiency during peak service times. The integrated 5-micron water filtration system guarantees clean, high-quality ice, while the angled door and touchpad status lights provide operators with real-time capacity visibility. Ideal for bars, banquet facilities, and high-volume establishments, this undercounter model is space-efficient and built for durability with a hydrocarbon refrigerant (R290) and heavy-duty construction. Its 6-inch adjustable leveling legs ensure stability, making it a reliable choice for commercial ice production.