The Manitowoc URP0140A NEO undercounter ice machine is a game-changer for commercial kitchens, bars, and restaurants seeking high-capacity, low-maintenance ice production. Designed for seamless integration into undercounter spaces, this air-cooled machine delivers 130 lbs of crystal-clear full-cube ice daily, ensuring your establishment stays stocked without compromising quality. The integrated 5-micron onboard water filtration system not only removes sediment and taste-altering minerals but also protects internal components from scale buildup, reducing service calls and extending the machine's lifespan. This makes it an ideal solution for high-traffic venues like cocktail bars, diners, and fast-casual restaurants where consistent ice production is essential.
Built for durability and efficiency, the URP0140A features a front-ventilated design, gravity drain, and a 90-lb storage bin to keep up with demand—whether it's a lunch rush or an evening cocktail shift. The touchpad status lights provide clear operation feedback, while the 6-inch adjustable leveling legs ensure a stable installation. Powered by R290 hydrocarbon refrigerant, this machine is not only environmentally friendly but also energy-efficient, helping you save on operational costs. Its standard height and forward-sliding insulated storage make it easy to clean and maintain, adding to its practicality in commercial settings. For restaurants and bars prioritizing performance, reliability, and space efficiency, the Manitowoc URP0140A NEO is the ultimate undercounter ice machine.