Manitowoc Ice UFP0200A 19" Flake Undercounter Ice Machine - 272 lbs/day, Air Cooled

The Manitowoc Ice UFP0200A 19" Flake Undercounter Ice Machine is a high-performance solution for restaurants and commercial kitchens requiring reliable, high-capacity ice production. Designed for spaces with limited countertop real estate, this air-cooled model produces a staggering 272 lbs of flake ice per day when operating at optimal conditions (70°F ambient air and 50°F water), making it ideal for demanding establishments like seafood restaurants, bars, and high-volume eateries. Unlike cube ice machines, its irregular flake shape is perfect for securing and cooling fish, produce, and beverages while maintaining freshness. The unit features a 50 lb stainless steel ice bin with a slide-out door for effortless access, and its high-load, low-maintenance bearings ensure smooth operation with minimal upkeep—critical for busy commercial kitchens. Built with durability in mind, the Manitowoc UFP0200A uses R290A hydrocarbon refrigerant, which is environmentally friendly and energy-efficient, helping restaurants reduce their carbon footprint while maintaining consistent ice production. With an operating range of 50–110°F ambient temperatures and 37–90°F water temperatures, this ice machine is engineered to perform reliably even under varying conditions, ensuring your business never runs out of ice. Whether you're outfitting a new kitchen or upgrading an existing setup, the Manitowoc UFP0200A delivers the performance, efficiency, and reliability that commercial establishments demand.