The Manitowoc Ice UDP0310A NEO® undercounter ice machine is designed to meet the demands of busy commercial kitchens while prioritizing efficiency and sustainability. With a **315-lb daily production capacity** and **119-lb storage bin**, this air-cooled unit produces **full cube ice**—ideal for restaurants, bars, and foodservice operations that need consistent, high-quality ice without sacrificing space. The **R290 hydrocarbon refrigerant** ensures lower energy consumption and reduced operating costs, while the **integrated 5-micron water filter** maintains water quality for cleaner ice production. Its **under-counter design** with a **lift door** and **forward-sliding insulated bin** maximizes workspace efficiency, making it a top choice for restaurants with limited floor space.
What sets the UDP0310A apart is its **front-vented cooling system**, which effectively reduces ambient heat without sacrificing performance. The **touchpad controls** provide intuitive operation, while the **6-inch adjustable leveling legs** ensure stability on uneven floors. Whether you're supplying ice for a fast-casual restaurant, a hotel bar, or a high-volume dining establishment, this Manitowoc Ice machine delivers **reliable, scalable ice production** that grows with your business. Invest in a unit that balances **performance, sustainability, and space efficiency**—order the Manitowoc UDP0310A NEO® today and experience the difference in commercial ice production.