The Manitowoc Ice UDP0190A NEO® undercounter ice machine is designed for commercial kitchens with space constraints, offering high-performance ice production without sacrificing functionality. This 26-inch-wide unit fits seamlessly beneath standard countertops while delivering up to 200 pounds of full cube (dice-style) ice in 24 hours—ideal for busy restaurants, bars, and cafes needing consistent, high-quality ice supply. Its air-cooled compressor ensures energy efficiency, while the 90-pound insulated bin with a lift-up front door and forward-sliding design provide quick access for maintenance and refilling. The onboard 5-micron water filtration system reduces sediment buildup, improving ice clarity and reducing the need for frequent filter replacements. Whether you're running a high-volume restaurant or a fast-casual eatery, this undercounter ice machine combines reliability, compact design, and advanced features to meet the demands of professional kitchens.