The Manitowoc Ice UDP0140A NEO® undercounter ice machine is engineered for efficiency and space-saving design, making it a top choice for commercial kitchens with limited floor space. This 26" model produces up to 140 lbs of full cube (dice-style) ice per 24 hours, with a 90 lb insulated, removable bin that ensures continuous ice production without disruption. Its front-breathing layout allows for zero-clearance installation, saving valuable counter space while maintaining optimal performance. The integrated 5-micron water filtration system improves ice clarity and reduces maintenance by preventing mineral buildup, ensuring consistent, high-quality ice output. Whether you're running a small café, bar, or quick-service restaurant, this undercounter ice machine delivers professional-grade performance without the bulk, making it a smart investment for businesses prioritizing both efficiency and space optimization.