The **Manitowoc Ice UCP0050A** is a high-performance **undercounter ice machine** designed for professional kitchens and restaurants that demand premium ice quality. With a **52 lbs/day production capacity** and **25 lbs storage bin**, it’s ideal for bars, cocktail lounges, and upscale dining establishments where **gourmet top hat ice** enhances drink presentation and melts slowly for better taste. The **air-cooled compressor** ensures quiet operation while saving energy, making it a cost-effective choice without compromising performance.
This **commercial ice maker** features a **stainless steel top and sides**, a **right-hinged door** (reversible for flexibility), and **adjustable levelers** to fit uneven floors. The **gourmet 1 3/8" octagonal ice cubes** are perfect for cocktails, reducing watering down and improving drink quality. With **automated ice production control**, you can delay production during slow periods to conserve water and energy, lowering operational costs.
For restaurants and bars prioritizing **efficiency, durability, and premium ice quality**, the Manitowoc UCP0050A is a top choice. Its **space-saving undercounter design** (22.75" depth, 33.5" height) fits seamlessly into compact kitchens while delivering **AHRI-certified performance**. Upgrade your ice production today and provide your guests with the best experience—order now!