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399-SM50AManitowoc Ice
Product specification

Manitowoc Ice UCP0050A 14 3/4"W Top Hat Undercounter Ice Machine - 52 lbs/day, Air Cooled

Manitowoc Ice UCP0050A 14 3/4"W Top Hat Undercounter Ice Machine - 52 lbs/day, Air Cooled — image 1 of 12

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The Manitowoc Ice UCP0050A undercounter ice machine delivers 52 lbs of premium gourmet ice daily, perfect for cocktails and high-end bars. Energy-efficient and space-saving with a stainless steel design.

Key features

  • 0152 lbs/day production capacity (42 lbs AHRI-certified) for high-volume bars and restaurants
  • 0225 lbs storage bin with premium 1 3/8" octagonal gourmet ice, ideal for cocktails
  • 03Stainless steel construction with reversible right-hinged door and adjustable levelers
  • 04Energy-efficient air-cooled compressor with automatic production control to save water and costs
  • 05Space-saving undercounter design (22.75" depth, 33.5" height) with NEMA 5-15P plug compatibility

Description

The Manitowoc Ice UCP0050A is a high-performance undercounter ice machine designed for professional kitchens and restaurants that demand premium ice quality. With a 52 lbs/day production capacity and 25 lbs storage bin, it’s ideal for bars, cocktail lounges, and upscale dining establishments where gourmet top hat ice enhances drink presentation and melts slowly for better taste. The air-cooled compressor ensures quiet operation while saving energy, making it a cost-effective choice without compromising performance.

This commercial ice maker features a stainless steel top and sides, a right-hinged door (reversible for flexibility), and adjustable levelers to fit uneven floors. The gourmet 1 3/8" octagonal ice cubes are perfect for cocktails, reducing watering down and improving drink quality. With automated ice production control, you can delay production during slow periods to conserve water and energy, lowering operational costs.

For restaurants and bars prioritizing efficiency, durability, and premium ice quality, the Manitowoc UCP0050A is a top choice. Its space-saving undercounter design (22.75" depth, 33.5" height) fits seamlessly into compact kitchens while delivering AHRI-certified performance. Upgrade your ice production today and provide your guests with the best experience—order now!

Specifications

Manufacturer
Manitowoc Ice
24 Hr. Production (lb)
52
Bin Capacity (lb)
25
Compressor Type
Air Cooled
Depth (in)
22.75
Design
Standard Height
Drain Type
Gravity
Front Style
Stainless Door
Height (in)
33.5
Hertz
60
Ice Type
Top Hat
NEMA
5-15P
Phase
1
Product
Undercounter Ice Machines
Product Type
Ice Makers & Bins
Rating
Best
Refrigerant
R290 (Hydrocarbon)
Suggested Use
Home/Office
Voltage
115
Warranty
3-year
Width (in)
14.75
Weight
114.00

Details

  • 0152-lb. maximum daily ice production
  • 0242-lb. AHRI-certified daily ice production
  • 0325-lb. storage capacity
  • 04Large, octagonal gourmet ice
  • 05Gourmet ice cube size: 1 3⁄8 in. dia. x 1 3⁄8 in. H
  • 06Heavy-duty stainless steel top and sides
  • 07Right-hinged door can be reversed
  • 08Levelers can be adjusted 1 in. to accommodate uneven floors
  • 09User-friendly control panel
  • 10Automatic ice production mode
  • 11Delay start option enables the operator to delay ice production for 4, 12, or 24 hrs.
  • 12Filter replacement light
  • 13Water filter system has a scale inhibitor to slow limescale buildup and bacteria growth
  • 14LED light inside the bin enables users to see inside
  • 15Foam insulation retains cold air to prevent ice melting
  • 16Airflow is located at the front
  • 171,145 average BTU; 2,300 peak BTU
  • 18Ambient temperature: 50-110 degrees F
  • 19Incoming water temperature: 35-90 degrees F
  • 20Water pressure: 20-80 PSI
  • 2114.75 in. W x 22.75 in. D x 33.5 in. H
  • 22115 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15P plug
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