Manitowoc Ice IYT1900N/JCT1500/D970/RL50R410A 2020 lb Indigo NXT™ Half Cube Ice Machine w/ Bin - 882 lb Storage, Remote Cooled, 208-230v - Image 1
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SKU: 399-IYT1900ND970
Brand: Manitowoc Ice

Manitowoc Ice IYT1900N/JCT1500/D970/RL50R410A 2020 lb Indigo NXT™ Half Cube Ice Machine w/ Bin - 882 lb Storage, Remote Cooled, 208-230v

The Manitowoc Ice IYT1900N Indigo NXT™ produces 1,830 lbs of half-cube ice daily, ideal for drinks and blended beverages. Features antimicrobial tech, remote cooling, and a 882 lb capacity bin for high-volume restaurants.

Key Features

  • 1,830 lb daily ice production with 882 lb bin capacity, ideal for high-volume restaurants
  • Half-cube ice (0.375 in. x 1.125 in. x 0.875 in.) perfect for drinks and blended beverages
  • AlphaSan® antimicrobial technology slows microbe growth on critical components
  • 24-hour preventive diagnostics and lift-up door for easy maintenance and access
  • Remote-cooled compressor reduces energy costs while ensuring consistent performance
Starting from $13892.00/unit

Volume discounts available

The Manitowoc Ice IYT1900N Indigo NXT™ half-cube ice machine is a premium choice for commercial kitchens and restaurants seeking high-performance ice production. Designed with a durable stainless steel and clear coat exterior that resists scratches and stains, this unit combines aesthetics with functionality. Its 2,020 lb daily ice production capacity ensures you meet the demands of high-volume operations, while the 882 lb capacity bin provides ample storage for busy service periods. The half-cube ice size (0.375 in. x 1.125 in. x 0.875 in.) is perfect for drinks and blended beverages, ensuring clarity and quality in every serving. This remote-cooled ice machine features advanced AlphaSan® antimicrobial technology, which slows microbe growth on critical components, promoting hygiene and extending the lifespan of internal parts. The lift-up door design allows for easy access and cleaning, while 24-hour preventive diagnostics keep the unit running efficiently with minimal maintenance. Adjustable production settings let you optimize ice output based on daily demands, making it a versatile solution for bars, restaurants, and hospitality businesses. With a 29.7-cu.-ft. interior space and AHRI-certified 1,560 lb ice production, this machine is built for reliability and performance in professional kitchens. Why choose the Manitowoc Ice IYT1900N? It’s engineered for commercial-grade durability, featuring a remote-cooled compressor that reduces energy costs while delivering consistent ice production. The clear stainless steel exterior maintains a sleek, professional look, while the built-in diagnostics provide real-time operating status updates. For restaurants prioritizing hygiene, efficiency, and high-volume ice production, this is the ideal solution. Upgrade your kitchen with a Manitowoc Ice machine and experience the difference in quality and performance.