The Manitowoc Ice IYT1900N Indigo NXT™ half-cube ice machine is a premium choice for commercial kitchens and restaurants seeking high-performance ice production. Designed with a durable stainless steel and clear coat exterior that resists scratches and stains, this unit combines aesthetics with functionality. Its 2,020 lb daily ice production capacity ensures you meet the demands of high-volume operations, while the 882 lb capacity bin provides ample storage for busy service periods. The half-cube ice size (0.375 in. x 1.125 in. x 0.875 in.) is perfect for drinks and blended beverages, ensuring clarity and quality in every serving.
This remote-cooled ice machine features advanced AlphaSan® antimicrobial technology, which slows microbe growth on critical components, promoting hygiene and extending the lifespan of internal parts. The lift-up door design allows for easy access and cleaning, while 24-hour preventive diagnostics keep the unit running efficiently with minimal maintenance. Adjustable production settings let you optimize ice output based on daily demands, making it a versatile solution for bars, restaurants, and hospitality businesses. With a 29.7-cu.-ft. interior space and AHRI-certified 1,560 lb ice production, this machine is built for reliability and performance in professional kitchens.
Why choose the Manitowoc Ice IYT1900N? It’s engineered for commercial-grade durability, featuring a remote-cooled compressor that reduces energy costs while delivering consistent ice production. The clear stainless steel exterior maintains a sleek, professional look, while the built-in diagnostics provide real-time operating status updates. For restaurants prioritizing hygiene, efficiency, and high-volume ice production, this is the ideal solution. Upgrade your kitchen with a Manitowoc Ice machine and experience the difference in quality and performance.