The **Manitowoc Ice IYT1900N 48" Indigo NXT™** half cube ice machine is a high-performance, **commercial-grade** solution designed to meet the demanding ice production needs of restaurants, bars, and hotels. With a **24-hour capacity of 1,830 lbs** (or **1,560 lbs AHRI-certified**), this **remote cooled** ice machine delivers **half-dice ice** (0.375" x 1.125" x 0.875") at a consistent size, perfect for cocktails, beverages, and food applications. Its **easyTouch® touchscreen display** simplifies operation, while **acoustical ice sensing probes** ensure every batch meets quality standards.
This **208/230V, 3-phase** ice machine is engineered for **commercial durability** and efficiency, featuring **AlphaSan® antimicrobial protection** to inhibit bacterial growth on critical components. The **front-loading food zone door** and **removable parts** (distribution tube, curtain, water trough) make cleaning a breeze, reducing downtime. With **24/7 diagnostics**, preventive maintenance alerts, and a **5-year warranty on the evaporator and compressor parts**, this unit is built to last—saving you time and money in the long run. Whether you're operating a high-volume bar, hotel, or restaurant, the **Manitowoc Ice IYT1900N** delivers **reliable, high-quality ice** without compromising on performance.
Why choose the **Manitowoc Ice IYT1900N**? It’s the **best choice for commercial kitchens** needing **high-capacity, remote-cooled ice production** with **smart controls, low maintenance, and long-term reliability**. Upgrade your ice machine today and experience the difference in **consistent, bacteria-resistant ice** that keeps your business running smoothly.