The Manitowoc Ice IYT1900A 48" Indigo NXT™ half cube ice machine head is engineered for high-volume commercial kitchens, including quick-serve restaurants, food courts, and corner stores. With a **1,965 lb daily ice production capacity** (1,535 lb AHRI-certified), this air-cooled unit ensures consistent supply without sacrificing efficiency. The **half-dice cube size (3/8" x 1 1/8" x 7/8")** fits tightly in beverage containers, reducing waste and extending product freshness—a critical feature for restaurants prioritizing cost savings and sustainability.
Built with **Manitowoc’s DuraTech™ coating**, this ice machine head resists corrosion, rust, and fingerprints, while the **easyTouch® touchscreen** simplifies operation with intuitive navigation. Programmable production settings optimize energy use, lowering operational costs—ideal for restaurants balancing demand with efficiency. The **removable components**, including sensing probes and water trough, streamline maintenance, reducing downtime. With a **3-year parts & labor warranty, 5-year evaporator parts warranty, and 5-year compressor parts warranty**, this model offers long-term reliability, making it a smart investment for busy restaurant environments.
Perfect for **commercial kitchens** needing **high-capacity, durable ice production**, the Manitowoc Ice IYT1900A meets the demands of high-volume operations while delivering **energy efficiency, durability, and low maintenance**. Its **208/230V, 3-phase power requirement** ensures compatibility with most restaurant setups, and the **air-cooled design** eliminates the need for costly refrigerant lines. Upgrade your ice production with a machine that combines performance, longevity, and smart technology—**exactly what top restaurants trust for their ice needs.**