The **Manitowoc Ice IYT1500A Indigo NXT™** half-cube ice machine is designed for restaurants and commercial kitchens that demand **reliable, high-volume ice production** without the complexity of water-cooled systems. With a **1660 lb/24hr capacity** (1412 lb AHRI-certified), this **air-cooled** ice machine delivers **half-dice ice** (3⁄8 in. x 1 1⁄8 in. x 7⁄8 in.) consistently, making it perfect for sushi bars, seafood restaurants, and high-volume dining establishments. Its **easyTouch® touch screen** simplifies programming, diagnostics, and production scheduling, while the **DuraTech® exterior** resists stains, corrosion, and fingerprints, ensuring a professional-looking installation.
One of the standout features of the **Indigo NXT™ series** is its **air-cooled condenser system**, which is easier and often faster to maintain than water-cooled models. The **acoustical ice sensing probe** ensures precise cube thickness, regardless of water conditions, while removable components like the water trough, distribution tube, and curtain make servicing a breeze. This machine also boasts **intelligent diagnostics**, helping chefs and Maintenance teams troubleshoot issues quickly, minimizing downtime.
Built for **commercial-grade performance**, the **Manitowoc IYT1500A** offers a **3-year parts and labor warranty**, a **5-year evaporator parts and labor warranty**, and a **5-year compressor parts warranty**, providing long-term peace of mind. Whether you're outfitting a new restaurant or upgrading an existing operation, this **high-capacity, air-cooled ice machine** delivers **efficiency, durability, and reliability**—key factors that matter in a fast-paced commercial kitchen. **Upgrade your ice production today with the industry leader in commercial ice machines.**