The Manitowoc IYT1200N Indigo NXT™ half-cube ice machine head is a game-changer for commercial kitchens and restaurants, combining high efficiency with advanced features designed for durability and ease of use. With a daily production capacity of 1,215 lbs, this remote-cooled unit isolates noise and heat, making it ideal for busy establishments where space and ambient conditions are critical. Its DuraTech® coating, resistant to corrosion and stains, ensures a clean, professional appearance while hiding dirt and fingerprints, reducing maintenance efforts. The wide door and removable components make cleaning straightforward, while AlphaSan® antimicrobial materials help slow bacterial growth, meeting the highest hygiene standards for food service environments.
Designed for commercial use, the IYT1200N operates optimally in 70°F ambient air and 50°F water temperatures, delivering consistent ice thickness through an acoustic sensing probe. Its programmable production settings allow operators to reduce ice output during off-peak hours, saving energy and extending equipment life. The intuitive easyTouch interface supports multiple languages, making it user-friendly for diverse staff, while the self-diagnostic system proactively identifies issues to minimize downtime. Compatible with sold-separately ice bins and remote condensers, this system offers scalability for growing businesses, ensuring long-term reliability and performance.
For restaurants, hotels, or food service operations prioritizing efficiency, hygiene, and durability, the Manitowoc IYT1200N is the premium choice. Its 3-year parts and labor warranty, plus extended coverage on key components, reflects its robust construction and commitment to performance. Whether you're outfitting a high-volume kitchen or expanding an existing setup, this ice machine delivers the productivity and resilience commercial environments demand.