The Manitowoc IYT1200A Indigo NXT™ commercial ice maker head is designed to meet the demanding needs of busy restaurant kitchens. With a 24-hour production capacity of 1,213 pounds of half-cube ice, this air-cooled unit is built for reliability and efficiency. Ideal for standard-sized restaurants, it features an intuitive easyTouch® screen for easy operation, diagnostics, and customization—including time-based inactivity patterns and daily production caps. The DuraTech exterior resists dirt, fingerprints, and corrosion, ensuring a clean, professional look even in high-traffic environments. Whether you're powering a fast-casual spot, a full-service restaurant, or a hotel dining operation, this Manitowoc ice machine delivers consistent, high-quality ice without compromising on performance. Its air-cooled system is straightforward to install and maintain, though it may generate more heat and noise than water-cooled alternatives—making it best suited for kitchens where space and airflow are optimized for such equipment.