Upgrade your restaurant's ice production with the Manitowoc Ice IYT0900W, a high-performance, 785 lb half-cube ice machine designed for commercial kitchens, bars, and catering operations. This unit delivers AHRI-certified ice production (665 lbs) with unmatched efficiency, using a water-cooled compressor and advanced ice-sensing technology for consistent, reliable output—even in harsh water conditions. The easyTouch® control panel simplifies programming, allowing you to adjust daily production and delay harvesting during off-peak hours to save energy without sacrificing performance.
Ideal for businesses that demand high-quality, clean ice for beverages, catering, and food prep, this freestanding dispenser produces half-cube ice (1 1/8" x 7/8" x 3/8") that can be bagged or dispensed via push-button action. The unit’s Food Zone® design features removable components for thorough cleaning, while AlphaSan® protection actively inhibits bacteria and mold growth, ensuring compliance with strict health standards. With a 180 lb storage capacity and a compact footprint (87" H x 32" D), this machine fits seamlessly into commercial spaces while maximizing output.
For commercial operators seeking durability, efficiency, and hygiene, the Manitowoc Ice IYT0900W is the gold standard. Its self-contained operation, programmable settings, and robust build make it a long-term investment for restaurants, hotels, and event venues that refuse to compromise on ice quality or uptime. Order yours today and experience the difference in your ice production workflow.